Scroll down to see a list of offerings from some of our vendors this week!
HAPPY NEW YEAR!
WE HAVE LOCAL FOODS FOR ALL YOUR WINTER MEALS!!
Remember we are open year-round every Saturday from 5 am until noon!
Make us part of your 2021 Saturday Morning routine!
Stop in to meet our newest food vendors!
WANT TO BECOME A VENDOR? We have space for new vendors, please stop in to learn more! It is a great opportunity for youth or adults looking for extra income.
J.L. KENNEDY MEAT STAND
We raise local meats for our community everyday, all year long! We will always bring you local meats every week! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
TEXT BLAST COMES TO YOUR CELL PHONE # ON SATURDAYS…
If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturdays! Thanks!
Some of this Friday’s items include:
Selection changes each week!
Fresh ground chuck (or buy frozen at discounted rate of $4/pound)
Boneless New York Strip Roast or Steaks (Trimmed to Size Needed)
Porterhouse, T-Bone, Sirloin Steaks
Several Types of Sausages
Hickory Smoked Bone-in Ham Halves, Ham Steaks/Large Slices
Boneless Pork Loin Chops or Roast
Pork Baby Back Ribs
Large 7# Capon Roasting Chickens
Jumbo Whole Wings
Large Frozen Turkey Breasts
Turkey Parts: Half Breast, Whole Leg, Wing, or Back
Whole Frozen Ducks
Local Made Sauerkraut (by Pound or Quart)
Upcoming Pick-up for Goat Meat Items
Next Saturday (JAN. 15th)
ORDER PICK-UP IS FROM 5 AM-10:30 AM
PLACE YOUR PRE-ORDERS NOW!
Boneless Leg Roast
Local Dairy Promotion Cheese Fundraiser
Fabulous Local Cheese Available for Walk-in Purchase!
$5 Packages – Stop in each Saturday to see Selection!
NEARING THE END OF CHEESE FUNDRAISER SALES!
ORDER PICK-UP IS FROM 5 AM-10:30 AM EVERY SATURDAY PLEASE!
To Place Your Order, You Have the Following Options:
If you are already on our group text, respond to the text you receive to let us know what you are pre-ordering. When we reply with a confirmation text, you will know that your pre-order has been received. If you do not hear anything back, please call us at the farm office number to confirm receipt.
If you want to receive this weekly text, tell us during your next visit to the market, or let us know while placing your next order over the phone.
Call the farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM and we will take your pre-order over the phone.
Call the market at (412) 661-1875, Saturdays ONLY from 5AM-12 Noon (Adjusted to Fridays, December 24th and 31st during December Holidays) and we will take your pre-order over the phone.
Visit The Market
Visit the market and pre-order items for a later weekend, Saturdays ONLY (Adjusted to Fridays, December 24th and 31st during December Holidays) from 5AM-12 Noon at 344 North Sheridan Avenue, Pittsburgh, PA 15206.
Mixed and maroon carrots
See you in the New Year!
Fresh From Our Orchards!
Gallons and Half Gallons of Freshly Pressed Apple Cider and the following varieties of apples:
Pasture-Raised Pork and Chicken
Smoked Ham Slices
Frozen Pasture-Raised Whole Chickens
Greenawalt Farm and B & G Enterprise
Products Available Year Round
Assorted Jarred Goods
Yukon gold potatoes
Soaking goat products
Mccutcheon’s apple product
Back yard garden mustards
Cinco De Mayo Salsas
All Authentic Mexican Salsas
Assortment of authentic Mexican salsas
Holiday sweet potato chutney
2 different tamales
Mexican soup to take home
Jak’s Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.
With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery.
Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter.
We look forward to seeing you at the market! – Molly & Jak