| We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY’S… If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturday! Thanks! | - Whole, Split, or Quartered Chickens (Approx. 3.5#) 🐔
- Roasting Hens, 100% Pasture-Raised (Approx. 5-6#) 🐔
- Boneless Pork Loin Roasts or Chops (Cut to size needed) 🐔
- Loose Ground Pork in Salt and Pepper OR Sage 🐷
- Hot Sausage 🐷
- Pork Spare Ribs (by the whole slab) 🐷
- Pork Tenderloins 🐷
- Hickory Smoked Garlic Beef Bologna Rings 🐮
- Fresh Beef Brisket (Trimmed to Size Needed) 🐮
- Delmonico, Porterhouse, Sirloin, T-bone Steaks 🥩
- Lean Beef Stew Meat
- Thin Slices of Sirloin Tip
- Lean Ground Sirloin
- Freshly Ground Chuck
- Pot Roasts
- English Chuck
- Shoulder with round bone
- London Broil / Top Round
- Eye of Round
- Short Ribs, Shank Slices, and Meaty Neck and Rib Bones for Soup
| 🦃 Now Accepting Thanksgiving Pre-Orders - Let us know which pick-up date you are choosing:
- Saturday, November 20th
- Wednesday, November 24th
- Select Your Items:
- Fresh Turkeys (Approx. 12-24#)
- Fresh Turkey Breasts (Several Sizes)
- Large Capon Roasting Chickens
- Whole Ducks
- Hickory Smoked Pheasants
- Pork Loin Roasts
- Hickory Smoked Hams (Half or Whole)
- Beef Boneless Prime Rib Roasts
- Visit the market on your selected pick-up date between the hours of 5:00 – 9:00 AM.
| To place an order with J L Kennedy Meat Stand, you have the following options: - TEXTING
- If you are already on our group text, respond to the text you receive on Friday’s to let us know what you are pre-ordering. When we reply with a confirmation text, you will know that your pre-order has been received. If you do not hear anything back, please call us at the farm office number to confirm receipt.
- If you want to receive this weekly text, tell us during your next visit to the market, or let us know while placing your next order over the phone.
- PHONE CALL
- Call the farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM and we will take your pre-order over the phone.
- Call the market at (412) 661-1875, Saturdays ONLY from 5AM-12 Noon and we will take your pre-order over the phone.
- VISIT THE MARKET
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