Scroll down to see a list of offerings from some of our vendors this week!
WE HAVE LOCAL FOODS FOR ALL YOUR FALL MEALS!!
Remember we are open year-round every Saturday from 5 am until noon!
Make us part of your 2021 Saturday Morning routine!
Stop in to meet our newest food vendors!
WANT TO BECOME A VENDOR? We have space for new vendors, please stop in to learn more! It is a great opportunity for youth or adults looking for extra income.
J.L. KENNEDY MEAT STAND
We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY’S…
If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturday! Thanks!
Whole, Split, or Quartered Chickens (Approx. 3.5#) 🐔
Boneless Pork Loin Roasts or Chops (Cut to size needed) 🐔
Loose Ground Pork in Salt and Pepper OR Sage 🐷
Hot Sausage 🐷
Pork Spare Ribs (by the whole slab) 🐷
Pork Tenderloins 🐷
Hickory Smoked Garlic Beef Bologna Rings 🐮
Fresh Beef Brisket (Trimmed to Size Needed) 🐮
Delmonico, Porterhouse, Sirloin, T-bone Steaks 🥩
Lean Beef Stew Meat
Thin Slices of Sirloin Tip
Lean Ground Sirloin
Freshly Ground Chuck
Shoulder with round bone
London Broil / Top Round
Eye of Round
Short Ribs, Shank Slices, and Meaty Neck and Rib Bones for Soup
Now Accepting Thanksgiving Pre-Orders
Let us know which pick-up date you are choosing:
Saturday, November 20th
Wednesday, November 24th
Select Your Items:
Fresh Turkeys (Approx. 12-24#)
Fresh Turkey Breasts (Several Sizes)
Large Capon Roasting Chickens
Hickory Smoked Pheasants
Pork Loin Roasts
Hickory Smoked Hams (Half or Whole)
Beef Boneless Prime Rib Roasts
Visit the market on your selected pick-up date between the hours of 5:00 – 9:00 AM.
To place an order with J L Kennedy Meat Stand, you have the following options:
If you are already on our group text, respond to the text you receive on Friday’s to let us know what you are pre-ordering. When we reply with a confirmation text, you will know that your pre-order has been received. If you do not hear anything back, please call us at the farm office number to confirm receipt.
If you want to receive this weekly text, tell us during your next visit to the market, or let us know while placing your next order over the phone.
Call the farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM and we will take your pre-order over the phone.
Call the market at (412) 661-1875, Saturdays ONLY from 5AM-12 Noon and we will take your pre-order over the phone.