Scroll down to see a list of offerings from some of our vendors this week!
WE HAVE LOCAL FOODS FOR SUMMERTIME!!
Remember we are open year-round every Saturday from 5 am until noon!
Make us part of your 2021 Saturday Morning routine!
Stop in to meet our newest food vendors!
WANT TO BECOME A VENDOR? We have space for new vendors, please stop in to learn more! It is a great opportunity for youth or adults looking for extra income.
Jak’s Bakery connects neighbors and nourishes our community with unique and delicious baked goods 🍞, each handcrafted using artisan techniques.
With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery.
Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter.
We look forward to seeing you at the market! – Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year:
Assorted Jarred Goods
Spring is here:
Sweet corn 🌽
Roma II beans
Yellow free stone peaches
Small sweet green peppers
Yukon gold potatoes
J.L. KENNEDY MEAT STAND
We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY’S…
If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturday! Thanks!
Whole, Split, or Quartered Chickens (Approx. 3.5#)
Lean Steakburgers (Sold in frozen stack of roughly 8 patties)
85/15 Beef/Pork Butcher-made Hot Dogs
Kolbassi Griller Links in Regular OR Mildly Hot Cheese
T-Bones, Porterhouse, Boneless Rib Eyes, Sirloins
Pot Roasts like Shoulder OR English Chuck
Fresh Smaller 5# Roasting Hens 🐔
Fresh Brisket (trimmed to size needed) 🐮
Fresh Whole Rabbit (Please Pre-Order) $25 each 🐇
Upcoming special items that will be available on the following dates only:
THIS SATURDAY August 21st – Whole Fresh Rabbit 🐇🐇🐇🐇🐇🐇
Please Pre-Order by calling us at 724-898-2316 or respond to Friday’s text blast. $25 Each
August 28th – Lamb (Please Pre-Order for next week) 🐑
To place an order with J L Kennedy’ Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday’s from 5AM-12 Noon at (412) 661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY’S – so easy!
Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts ((724) 898-2316). Thanks again!
Fresh from our fields!
Yellow and White Freestone Peaches!
Apples: Rambo & Paula Red
White Sweet Corn 🌽🌽🌽🌽🌽
Red Russian Kale
Homegrown Tomatoes: Slicers, Romas, Green Tomatoes! Pecks and half bushels available this week – pre-order by 4pm Friday if you like! Call us at 724.478.4361 🍅🍅🍅
Fresh, Whole Homegrown Chickens 🐔- if you’d like to reserve a chicken, please call our on-farm market by 4pm Friday, August 13th at 724.478.4361.
Frozen Pasture-Raised Pork Products
Have you ever tried our Zucchini Relish? We have a fresh batch available this week – it’s a perfect topping for summer hot dogs and hamburgers! Pickup a jar this weekend!
Pastamore Balsamic Vinegars
18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
First cold expeller pressed extra virgin olive oil infused or blended with h
Herbs and spices 🌿🌶️
Marinades & Grill Sauces
Great gift ideas, save with multiple purchases!
Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.