| We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S… If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturday! Thanks! - Whole, Split, or Quartered Chickens (Approx. 3.5#) 🐔
- Roasting Hens, 100% Pasture-Raised (Approx. 5-6#) 🐔
- Medium Hot Italian Turkey Dinner Links 🦃
- Loose Ground Pork in Salt and Pepper OR Sage 🐷
- Hot Sausage 🐷
- Delmonico, Porterhouse, Sirloin Steaks 🥩
- Pot Roasts
- English Chuck
- Shoulder with round bone
- London Broil / Top Round
- Eye of Round
- Sirloin Steaks
- Thin Slices of Sirloin Tip
- Lean Ground Sirloin
- Boneless Ribeyes
- T-Bones & Porterhouse
- Ground Chuck
- Short Ribs, Shank Slices, and Meaty Neck and Rib Bones for Soup
Smoked Brisket Slices NEXT SATURDAY, 10/09 | To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at (412) 661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S – so easy! Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE #. Thanks again! |
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