Scroll down to see a list of offerings from some of our vendors this week!
WE HAVE LOCAL FOODS FOR ALL YOUR FALL MEALS!!
Remember we are open year-round every Saturday from 5 am until noon!
Make us part of your 2021 Saturday Morning routine!
Stop in to meet our newest food vendors!
WANT TO BECOME A VENDOR? We have space for new vendors, please stop in to learn more! It is a great opportunity for youth or adults looking for extra income.
 
J.L. KENNEDY MEAT STAND
We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY’S…
If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturday! Thanks!
Whole, Split, or Quartered Chickens (Approx. 3.5#) π
Short Ribs, Shank Slices, and Meaty Neck and Rib Bones for Soup
π¦
Now Accepting Thanksgiving Pre-Orders
Let us know which pick-up date you are choosing:
Saturday, November 20th
Wednesday, November 24th
Select Your Items:
Fresh Turkeys (Approx. 12-30#)
Fresh Turkey Breasts (Several Sizes)
Large Capon Roasting Chickens
Whole Ducks
Hickory Smoked Pheasants
Pork Loin Roasts
Beef Boneless Prime Rib Roasts
Visit the market on your selected pick-up date between the hours of 5:00 – 10:00 AM.
To place an order with J L Kennedy Meat Stand, you have the following options:
TEXTING
If you are already on our group text, respond to the text you receive on Friday’s to let us know what you are pre-ordering. When we reply with a confirmation text, you will know that your pre-order has been received. If you do not hear anything back, please call us at the farm office number to confirm receipt.
If you want to receive this weekly text, tell us during your next visit to the market, or let us know while placing your next order over the phone.
PHONE CALL
Call the farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM and we will take your pre-order over the phone.
Call the market at (412) 661-1875, Saturdays ONLY from 5AM-12 Noon and we will take your pre-order over the phone.
Gallons and Half Gallons of Freshly Pressed Apple Cider!!!
Apples
McIntosh
Cortland
Gala
Red Delicious
Jonathan
Empire
Mutsu
Jonagold
Golden Delicious
Fresh Greens
Kales
Collards
Homegrown Tomatoes
Eggplant
Peppers
Green Bell
Sweet Banana
Shishitos
JalapeΓ±os
Poblanos
Frozen Pasture-Raised Chickens and Pork Products.
π₯³
It’s Tim’s birthday…
Be sure to wish him Happy Birthday!!!
πππ
 
Zang’s Greenhouse
Peppers
Lettuce
Beets
Mushrooms
Zukes
Cukes
Beans
Carrots
Potato’s
Leeks
Broccoli
Cauliflower
Pickles
Radishes
Cabbage
Squash
Acorn
Spig
Butternut
Honeynut
Mixed Carrots
Brussel Sprouts
and more!
 
Greenawalt Farm and B & G Enterprise
(Bryan Greenawalt)
Products available all year:
Eggs
Meats
Cheese
Milk
Cereals
Noodles
Jellies
Jams
Assorted Jarred Goods
Seasonal items:
Sweet corn π½
Beets
Eggplant π
Cauliflower
Lima beans
Fruits
Watermelon π
Cantaloupe π
Shiro plums
Yellow free stone peaches
Greens
Roma II beans
Broccoli π₯¦
Green beans
Kohlrabi
Leeks
Collard greens
Lettuce
Small cabbages
Zukes
Herbs
Dill
Sweet basil
Parsley chives
Onions
Green onions
Red onions
Yellow onions
Tomatoes
Red Tomatoes
Cherry tomatoes
Peppers
Green peppers
Purple peppers
Hungarian peppers
Jalapeno peppers
Small sweet green peppers
Cubanelle peppers
Potatoes
Red potatoes
Yukon gold potatoes
Purple potatoes
Kale
Purple kale
Green kale
 
Jak’s Bakery
Jak’s Bakery connects neighbors and nourishes our community with unique and delicious baked goods π, each handcrafted using artisan techniques.
With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery.
Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter.
We look forward to seeing you at the market! – Molly & Jak