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Vegetables
Fresh Greens:
Blue Scotch Kale, Red Russian Kale, and Collards
Peppers:
Green Bell, Cubanelle, Sweet Banana, Shishito, Poblano, Jalapeรฑo, and Hot Banana
Eggplant:
Italian, Lucilla, and Japanese
Sweet Corn, Bi-color
Green and Yellow Zucchini
Patty Pan Squash
Cucumbers and Pickling Cucumbers
Green Beans and Yellow Beans