Scroll down to see a list of offerings from some of our vendors this week!
WE HAVE LOCAL FOODS FOR ALL YOUR SPRING MEALS!!
Remember we are open year-round every Saturday from 5 am until noon!
Make us part of your 2022 Saturday Morning routine!
Stop in to meet our newest food vendors!
WANT TO BECOME A VENDOR? We have space for new vendors, please stop in to learn more! It is a great opportunity for youth or adults looking for extra income.
J.L. KENNEDY MEAT STAND
We raise local meats for our community everyday, all year long! We will always bring you local meats every week! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAYS…
If you need any of the featured items as you read this email blast, please call farm to order soon, so we can plan for you needs on Saturdays! Thanks!
Some of this Saturday’s items include:
Selection changes each week!
T-bones, Porterhouse, and Sirloin Steaks
Thin Sirloin Tip Slices
Lean Ground Sirloin
Beef Short Ribs
Lean Beef Stew Meat
Fresh ground chuck
Several Types of Sausages
Bone-in or Boneless Chicken Breasts and Thighs
Beef Shank Slices and Beef Soup / Stock Bones
Hickory Smoked Beef Snack Sticks
DAIRY PROMOTION FUNDRIASER
Smoked Cheddar Cheese is back!
NOW TAKING ORDERS FOR ALL YOUR EASTER-TIME HOLIDAY FOODS
ORDER PICKUP IS FROM 5-10 AM ONLY
Please specify sizes and amounts needed:
HICKORY-SMOKED SEMI-BONELESS HAMS (Half or Whole)
HICKORY-SMOKED HAM STEAKS / SLICES
PORK LOIN ROASTS (Bone-in or Boneless)
LEG OF LAMB ROASTS (Semi-boneless)
LAMB SHANKS (Whole)
LAMB LOIN CHOPS
BONELESS PRIME RIB (Roasts or Steaks)
SOLD OUT: BEEF STANDING RIB ROASTS (Bone-in)
ORDER PICK-UP IS FROM 5 AM-10:30 AM EVERY SATURDAY PLEASE!
To Place Your Order, You Have the Following Options:
If you are already on our group text, respond to the text you receive to let us know what you are pre-ordering. When we reply with a confirmation text, you will know that your pre-order has been received. If you do not hear anything back, please call us at the farm office number to confirm receipt.
If you want to receive this weekly text, tell us during your next visit to the market, or let us know while placing your next order over the phone.
Call the farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM and we will take your pre-order over the phone.
Call the market at (412) 661-1875, Saturdays ONLY from 5AM-12 Noon (Adjusted to Fridays, December 24th and 31st during December Holidays) and we will take your pre-order over the phone.
Visit The Market
Visit the market and pre-order items for a later weekend, Saturdays ONLY (Adjusted to Fridays, December 24th and 31st during December Holidays) from 5AM-12 Noon at 344 North Sheridan Avenue, Pittsburgh, PA 15206.
We’re still pressing FRESH Apple Cider! Gallons and Half Gallons available as well as the following varieties of apples:
Honeyand Maple Syrup
Check out our Pennsylvania Honey and Maple Syrup selections this week too!
Pasture-Raised Pork + WholeChicken
Available Frozen Each Week
The Jak’s Bakery Easter Shop is now open! Go to jaksbakery.com to order Classic or Special Kozunak for your Easter celebration. April 16th and 23rd pickups available. Limited availability, order ahead!
Jak’s Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.
With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery.
We look forward to seeing you at the market! – Molly & Jak