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Posted 12/3/2020 12:26pm by Val Kennedy.
             SHOP OUR SATURDAY MARKET FOR A VARIETY OF 
                                LOCAL FOODS THIS DECEMBER !
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon
ALL YEAR  ROUND
 
UPDATED HOLIDAY DATES FOR DECEMBER 2020: 
SATURDAY, DECEMBER 5th LIKE USUAL 5 AM-12 N
SATURDAY, DECEMBER 12th LIKE USUAL 5AM-12N
SATURDAY, DECEMBER 19th LIKE USUAL 5AM-12N
*CHRISTMAS EVE 12/24 FROM 5AM-12NOON 
*NEW YEAR'S EVE 12/31 FROM 5AM-12NOON
FOR ALL YOUR HOLIDAY FOOD ITEMS WITH ALL OUR VENDORS !
*PLEASE NOTE THAT THESE DATES WILL TAKE THE PLACE OF THE SATURDAY'S AFTER CHRISTMAS AND AFTER NEW YEAR'S, WITH REGULAR SATURDAY DATES RESUMING ON JANUARY 2ND, 2021 AND CONTINUING AS USUAL
 
 We hope to see you on Saturday, DECEMBER 5th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

CINCO DE MAYO SALSAS ARE BACK! 

*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC                                                                                                                * FOR TAMALES WE WILL HAVE CHORIZO & POTATO                                     *ALSO CORN AND POBLANO PEPPER CHOWDER

*CALL #724-747-5207  IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021.  Stay safe, Molly & Jak

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

AVAILABLE THIS WEEK:  TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

  • PLEASE HELP US, THE SMALL LOCAL  FARMER, PLAN FOR YOUR HOLIDAY ORDERS!  THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
  •  CALL SOON!!! TO ORDER FOR HOLIDAY PICK UP ON THURSDAY, 12/24:    FRESH TURKEY BREASTS IN SIZES  4-7# AND 7-10#, SOME WHOLE FRESH TURKEYS MAY BE POSSIBLE, WHOLE HICKORY-SMOKED AND FULLY COOKED TURKEYS ROUGHLY 14#,  ROASTING CAPON CHICKENS ~6-8#, DUCKS, BONELESS LAMB LEG ROASTS, LAMB LOIN CHOPS, WHOLE LAMB SHANKS, BONELESS PRIME RIB STEAKS OR ROASTS, BONE-IN STANDING RIB ROASTS, HICKORY-SMOKED HALF OR WHOLE HAMS- NOTE THAT SOME ITEMS ARE AVAILABLE TO ORDER FOR PICK -UP ON SAT. DEC. 19TH ALSO CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up available by parking directly next to our doorway!
  • BONELESS PORK LOIN ROASTS OR CHOPS, please specify sizes needed
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • WHOLE CHICKEN LEGS (last time before holidays)
  • MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
  • HOT ROPED PORK  SAUSAGE
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB SLICES, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-Don't forget to use up your FMNP Vouchers, as there are only two more weeks to use them this season! In addition to these highlighted items, we'll have a variety of fresh vegetables available for the next few weeks!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-APPLES, APPLES, APPLES:  McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD  APPLES

-FROZEN PORK PRODUCTS? We have a variety of sausages, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!

-FROZEN  Whole Chickens available on Saturday!  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#

-Looking for something different for gift-giving this year?  Check out our Lois Jean's line of products, made with our homegrown fruits and vegetables.  Pick from Apple Butter, Applesauce, Zucchini Relish, Pasta Sauce, and Classic Hot Salsa.

 

Pastamore                                                       

 vinegar@comcast.net                                                       

  412.795.0736

  • Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Olive Oils
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases!
  • Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.

 

Zang' s Greenhouse!

BUNCH SPINACH, MAROON CARROTS, SWISS CHARD, CABBAGE, BEANS, BEETS, PEPERS, LETTUCE, CARROTS, RASISHES, LEEKS, TURNIPS, PARSNIPS, PEPPERS, STRAWBERRIES, BLUEBERRIES, MUSHROOMS, AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 11/19/2020 11:36am by Val Kennedy.
                                  WE HAVE LOCAL FOODS
                      FOR ALL YOUR HOLIDAY MEALS !
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
UPDATED HOLIDAY HOURS FOR DECEMBER 2020:  OUR MARKET WILL BE OPEN ON CHRISTMAS EVE 12/24 AND ON NEW YEAR'S EVE 12/31 FROM 5-NOON FOR ALL YOUR HOLIDAY FOOD ITEMS WITH ALL OUR VENDORS !
PLEASE NOTE THAT THESE DATES WILL TAKE THE PLACE OF THE SATURDAY'S AFTER CHRISTMAS AND AFTER NEW YEAR'S, WITH REGULAR SATURDAY DATES RESUMING ON JANUARY 2ND, 2021 AND CONTINUING AS USUAL.
 
 We hope to see you on Saturday, NOVEMBER 21st!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

CINCO DE MAYO SALSAS ARE BACK! 

*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC                                                                                                                * FOR TAMALES WE WILL HAVE CHORIZO & POTATO                                     *ALSO CORN AND POBLANO PEPPER CHOWDER

*CALL #724-747-5207  IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

                            NOTE: LAST WEEK to visit Jak's Bakery in 2020!  

We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021.

So this Saturday, 11/21, will be the last time to catch us at the East Liberty Farmer's Market Co-op in 2020.  Be sure to stop by, grab some of your favorites or try a seasonal treat you haven't tasted yet!  Stay safe, Molly & Jak

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

AVAILABLE THIS WEEK:  TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

  • PLEASE HELP US, THE SMALL LOCAL  FARMER, PLAN FOR YOUR HOLIDAY ORDERS!  THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
  •  CALL SOON!!! TO ORDER FOR WED. 11/25 =                                                FRESH THANKSGIVING TURKEYS IN SIZES :                                                    20-24#, AND 24-28#,  LARGE ROASTING CAPON CHICKENS ~10-12#, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON WED. 11/25  FROM 5-10 AM ONLY!!  CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
  • CORNISH HENS, LARGE ROASTING CAPON CHICKENS, AND THE HICKORY SMOKED WHOLE PHEASANTS ARE NOW READY AND FOR SALE THIS SAT. 11/21!!!
  • BONELESS PORK LOIN ROASTS OR CHOPS, please specify sizes needed
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
  • HOT ROPED PORK  SAUSAGE
  • ALWAYS FRESH LEAN GROUND BEEF
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-Don't forget to use up your FMNP Vouchers, as there are only two more weeks to use them this season! In addition to these highlighted items, we'll have a variety of fresh vegetables available for the next few weeks!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-APPLES, APPLES, APPLES:  McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD  APPLES

-KALE GREENS AVAILABLE THIS WEEK!

-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!

-FROZEN  Whole Chickens available on Saturday!  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, November 20th, at 724-478-4361 if you'd like to reserve one.  

 

Pastamore                                                       

 vinegar@comcast.net                                                       

  412.795.0736

  • Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Olive Oils
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases!
  • Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.

 

Zang' s Greenhouse!

BEANS, BRUSSEL SPROUTS, BROCCOLI, PEPPERS, ZUKES, CUKES, CARROTS, TURNIPS, PARSNIPS, LETTUCE, LEEKS, CELERY, CAULIFLOWER, YELLOW SQUASH, MUSHROOMS, GREENS, SWEET POTATOES, POTATOES, ONIONS, BLUEBERRIES, BLACKBERRIES, STRAWBERRIES, PEARS,AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 11/12/2020 11:02am by Val Kennedy.
           OUR SATURDAY MARKET HAS ALL YOUR FALL MEAL ITEMS AND SPECIAL HOLIDAY   LOCAL FOODS  !
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, NOVEMBER 14th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

AVAILABLE THIS WEEK:  TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

  • PLEASE HELP US, THE SMALL LOCAL  FARMER, PLAN FOR YOUR HOLIDAY ORDERS!  THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
  •  CALL SOON!!!  FRESH THANKSGIVING TURKEYS IN SIZES :                      16-20#, 20-24#, AND 24-28#, TURKEY BREASTS IN SIZING OVER 10# +, LARGE ROASTING CAPONS ~10#, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON WED. 11/25  FROM 5-10 AM ONLY!!  CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
  • *****OUR  OUTDOOR, PASTURE-RAISED, ~ 8-10# ROASTING CHICKENS ARE BACK THIS SAT. 11/14!!!  So please try to order now via farm office phone or on Fri via text program
  • EXTRA-LEAN ALL WHITE MEAT GROUND TURKEY FOR PICK UP THIS SAT. 11/14, PLEASE ORDER AHEAD TO SECURE YOUR AMOUNT NEEDED!
  • HICKORY SMOKED WHOLE TURKEYS, AND HICKORY SMOKED WHOLE PHEASANTS ARE NOW READY AND FOR SALE THIS SAT. 11/14 !!!
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
  • HOT ROPED PORK  SAUSAGE
  • ALWAYS FRESH LEAN GROUND BEEF
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-Don't forget to use your FMNP Vouchers, as there are only three more weeks to use them this season! In addition to these highlighted items, we'll have a variety of fresh vegetables available for the next few weeks!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-APPLES, APPLES, APPLES:  McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD  APPLES

-KALE GREENS AVAILABLE THIS WEEK!

-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!

-FROZEN  Whole Chickens available on Saturday!  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, November 13th, at 724-478-4361 if you'd like to reserve one.  

 

Pastamore                                                       

 vinegar@comcast.net                                                       

  412.795.0736

  • Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Olive Oils
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases!
  • Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.

 

Zang' s Greenhouse!

COLLARDS, KALE, BEANS, BRUSSEL SPROUTS, BROCCOLI, BEETS, CARROTS, PEPPERS, SWEET POTATOES, POTATOES, PARSNIPS, TURNIPS, CAULIFLOWER, PEARS, MUSHROOMS,  CRANBERRIES, AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 11/5/2020 1:09pm by Val Kennedy.
                 WE HAVE ALL YOUR LOCAL FALL FOODS
       FOR EVERYDAY MEALS  AND FOR YOUR HOLIDAY!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, NOVEMBER 7th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

  • PLEASE HELP US, THE SMALL LOCAL  FARMER, PLAN FOR YOUR HOLIDAY ORDERS! 
  •   order =  FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! CERTAIN SIZES ARE BECOMING LIMITED!! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
  • *****OUR FRESH, PASTURE-RAISED, ~ 8# ROASTING HENS ARE BACK AND FRESH THIS SAT. 11/7!!!  So please try to order now via farm office phone or on Fri via text program
  • LAMB THIS SAT = 11/7!! BONELESS LEG ROAST, LOIN CHOPS, STEW MEAT, WHOLE SHANKS, GROUND LAMB, AND SOUP/STOCK BONES
  • ALWAYS FRESH  3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
  • HOT SAUSAGE
  • ALWAYS FRESH LEAN GROUND BEEF
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-APPLES, APPLES, APPLES:  McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD  APPLES

-WE STILL HAVE HOMEGROWN TOMATOES!

-MUSTARD AND KALE GREENS AVAILABLE THIS WEEK!

-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!

-FROZEN  Whole Chickens available on Saturday!  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, November 6th, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil IS BACK FOR FALL !!!!!

 

Zang' s Greenhouse!

COLLARDS, KALE, BEANS, BRUSSEL SPROUTS, BROCCOLI, BEETS, CARROTS, PEPPERS, SWEET POTATOES, POTATOES, PARSNIPS, TURNIPS, CAULIFLOWER, PEARS, MUSHROOMS,  AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 10/29/2020 10:45am by Val Kennedy.
                    CELEBRATE HALLOWEEN WEEKEND
                         WITH OUR LOCAL FALL FOODS!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, OCTOBER 31st!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

  • YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
  • *****OUR FRESH, PASTURE-RAISED, ~ 5# ROASTING HENS ARE BACK AND FRESH THIS SAT. 10/31!!!  So please try to order now via farm office phone or on Fri via text program
  • ALWAYS FRESH  3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
  • BABY BACK PORK RIBS
  • HOT SAUSAGE
  • ALWAYS FRESH LEAN GROUND BEEF
  • LEAN GROUND SIRLOIN
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • LEAN TOP ROUND BEEF STEW MEAT
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-APPLES, APPLES, APPLES:  McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, HONEYCRISP, & JONAGOLD  APPLES

-WE STILL HAVE HOMEGROWN TOMATOES AND PEPPERS!

-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!

-FROZEN  Whole Chickens available on Saturday!  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, October 30th, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil IS BACK FOR FALL !!!!!

 

Zang' s Greenhouse!

BEETS, BEANS, BRUSSEL SPROUTS, CARROTS, TURNIPS, PARSNIPS, PEPPERS, BROCCOLI, CAULIFLOWER, LEEKS, LETTUCE, MUSHROOMS, ZUKES, PEARS,  AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 10/22/2020 12:51pm by Val Kennedy.
         CELEBRATE FALL WITH SO MUCH LOCAL FOOD   
       VARIETY AT OUR SATURDAY FARMER'S MARKET!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, OCTOBER 24 th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
  • *****OUR FRESH, PASTURE-RAISED, ~ 5# ROASTING HENS ARE BACK AND FRESH THIS SAT. 10/24!!!  So please try to order now via farm office phone or on Fri via text program
  • ALWAYS FRESH  3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • BONELESS PORK LOIN ROAST OR CHOPS
  • PORK SIRLOIN ROASTS (DARKER MEAT) TO USE FOR PULLED PORK
  • SAGE GROUND PORK
  • ALWAYS FRESH LEAN GROUND BEEF
  • THIN SLICES OF SIRLOIN TIP
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • HICKORY SMOKED BEEF BRISKET SLICES (BEEF"BACON")
  • LEAN TOP ROUND BEEF STEW MEAT
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, HONEYCRISP, & JONAGOLD  APPLES

-THIS MAY BE YOUR LAST CHANCE FOR  FRESH TOMATOES AND PEPPERS!  WE CLEARED OUT OUR FIELDS THIS WEEK, BUT STILL HAVE QUITE A VARIETY TO PICK FROM...

-SPICE UP YOUR LIFE WITH OUR NEW "CLASSIC HOT SALSA!"  - MADE WITH OUR HOMEGROWN TOMATOES AND PEPPERS -  IT IS SURE TO MAKE YOUR TASTE BUDS TINGLE!

-FRESH  Whole Chickens available on Saturday!  This is our last batch of FRESH chickens this year.  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, October 23rd, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil IS BACK FOR FALL !!!!!

 

Zang' s Greenhouse!

LEEKS, BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, TURNIPS, PARSNIPS,  AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 10/15/2020 12:04pm by Val Kennedy.
         CELEBRATE FALL WITH SO MUCH LOCAL FOOD   
       VARIETY AT OUR SATURDAY FARMER'S MARKET!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, OCTOBER 17 th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, SMOKED PHEASANTS, AND DUCKS  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT!
  • ALWAYS FRESH, NEVER FROZEN WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE!
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • CHICKEN DRUMSTICKS
  • BABY BACK RIBS
  • SAGE GROUND PORK
  • ALWAYS FRESH LEAN GROUND BEEF
  • ULTRA LEAN GROUND SIRLOIN
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • LEAN TOP ROUND BEEF STEW MEAT
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, HONEYCRISP, & JONAGOLD  APPLES

-WE'RE STILL PICKING FRESH TOMATOES AND PEPPERS!

-SPICE UP YOUR LIFE WITH OUR NEW "CLASSIC HOT SALSA!"  - MADE WITH OUR HOMEGROWN TOMATOES AND PEPPERS -  IT IS SURE TO MAKE YOUR TASTE BUDS TINGLE!

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, October 16th, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil IS BACK FOR FALL !!!!!

 

Zang' s Greenhouse!

BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, LEEKS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, LETTUCE, BEANS, SWEET POTATOES, EGGPLANT,  AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 10/8/2020 12:59pm by Val Kennedy.
         CELEBRATE FALL WITH SO MUCH LOCAL FOOD   
       VARIETY AT OUR SATURDAY FARMER'S MARKET!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, OCTOBER 10th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, SMOKED PHEASANTS, AND DUCKS  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED!
  • ALWAYS FRESH, NEVER FROZEN WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE!
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • EXTRA-LEAN GROUND TURKEY, OVER 99% WHITE MEAT, AS ALWAYS, AND PLEASE ORDER AHEAD IF YOU PLAN TO GET SOME!!!
  • BONELESS PORK BUTT/SHOULDER, for the best Fall pulled pork... so versatile in any sauce, with Fall veggies, or to shred for sandwiches!! please specify pounds needed 
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • DELMONICO STEAKS
  • T-BONES/PORTERHOUSE
  • EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • Fall fundraisers are back, will vary,  and will always benefit local youth. The 1st one is available now AND IS ALMOST SOLD OUT !!!!   With a  $20 donation to the Pittsburgh Power Girls Youth Fastpitch Softball NON-PROFIT program, you get  3 months of chances  to win cash off the nightly lottery number drawing. STOP IN SATURDAY TO GET ONE!!!
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, HONEYCRISP, & JONAGOLD  APPLES

-WE'RE STILL PCIKING FRESH TOMATOES AND PEPPERS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, October 9th, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil arriving soon

 

Zang' s Greenhouse!

CORN, BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, LEEKS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 10/1/2020 11:53am by Val Kennedy.
         LOTS OF LOCAL FALL FOOD VARIETY AT OUR 
                      SATURDAY MORNING MARKET!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, OCTOBER 3rd!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • *PLACE ORDER NOW VIA FARM OFFICE PHONE FOR GOAT MEAT ITEMS TO BE PICKED UP ON SAT. OCT. 3RD LIKE: BONELESS LEG ROASTS,LOIN CHOPS, STEW MEAT, &  SOUP/STOCK BONES (SO MANY WAYS TO COOK GOAT MEAT AS IT HAS A STRONGER FLAVOR THAN LAMB  AND IS LEAN)
  • **CHICKEN BACKS FOR SALE THIS SAT. 10/3, THESE MEATY BONES ARE OFFERED THIS ONE TIME ONLY  BEFORE THE HOLIDAYS
  • ALWAYS FRESH, NEVER FROZEN!!!! WHOLE 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
  • BONE - IN OR BONELESS CHICKEN THIGHS
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • DELMONICO STEAKS
  • T-BONES/PORTERHOUSE
  • THIN SIRLOIN TIP SLICES
  • EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • HICKORY SMOKED ROPED KOLBASSI AND THE GRILLER LINKS SELL OUT QUICKLY SO PLEASE TRY TO ORDER AHEAD BY THURSDAY EVENINGS IF POSSIBLE THROUGHOUT THE FALL SEASON FOR THESE POPULAR FALL ITEMS 
  • Fall fundraisers are back and will vary and will always benefit local youth. The 1st one is available now for very limited time.  With a  $20 donation to the Pittsburgh Power Girls Youth Fastpitch Softball program, you get a 3 month chance of winning cash off the nightly lottery number drawing.
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, AND GALA APPLES

-TOMATOES, AND ZUCCHINI, AND EGGPLANT, AND PEPPERS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, October 2nd, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil arriving soon

 

Zang' s Greenhouse!

BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, LEEKS, AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206
Posted 9/24/2020 11:29am by Val Kennedy.
     WE WELCOME FALL AND ALL OUR LOCAL FOOD OFFERINGS ON SATURDAY MORNING!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, SEPTEMBER 26th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • *PLACE ORDER NOW VIA FARM OFFICE PHON(OR TEXT ON FRI ) FOR GOAT MEAT ITEMS TO BE PICKED UP ON SAT. OCT. 3RD LIKE: BONELESS LEG ROASTS,SHANKS,LOIN CHOPS, STEW MEAT,GROUND, &  SOUP/STOCK BONES(SO MANY WAYS TO COOK GOAT MEAT AS IT HAS A STRONGER FLAVOR THAN LAMB  AND IS LEAN)
  • BONE-IN PORK LOIN CHOPS 3/4 " THICK
  • BONELESS DARKER SIRLOIN PORK ROASTS TO SHRED FOR PULLED PORK
  • ROPES OF HICKORY SMOKED KOLBASSI AND KOLBASSI GRILLER LINKS
  • PORK TENDERLOINS (PORK FILETS)
  • BABY BACK PORK RIBS
  • ALWAYS FRESH, NEVER FROZEN!!!! WHOLE 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
  • BONE - IN OR BONELESS CHICKEN THIGHS
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • SMOKED BEEF BRISKET SLICES (BEEF BACON) BY THE POUND
  • GARLIC BEEF BOLOGNA
  • MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • T-BONES/PORTERHOUSE
  • LEAN GROUND SIRLOIN
  • THIN SIRLOIN TIP SLICES
  • EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through SEPTEMBER, and pre-orders are always the best way to save these types of items you need! 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, AND GALA APPLES

-TOMATOES, AND ZUCCHINI, AND EGGPLANT

-A WIDE ARRAY OF PEPPERS: GORGEOUS RED PEPPERS, YELLOW BELL PEPPERS, GREEN BELL PEPPERS, SWEET CUBANELLES, HOT BANANA PEPPERS, "MINI BELL" SWEET PEPPERS, SHISHITO PEPPERS, JALAPENOS, & POBLANOS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, September 25th, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil arriving soon

 

Zang' s Greenhouse!

BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, LEEKS, AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206