News and blog
J.L. KENNEDY MEAT STAND
Update for Saturday, September 6th
- EXTRA - LEAN GROUND TURKEY
- CHIPPED SIRLOIN TIP for flash saute/ stir-fry/ or quick 20 minutes in any sauce
- KOLBASSI GRILLER LINKS
- SMOKED SAUSAGE ROPED
J.L. Kennedy Meat Stand
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
Update for Saturday, August 30th
I hope everyone has a relaxing Labor Day weekend. Please consider starting the weekend with a visit to the market. The bounty of local produce at the market now is incredible.
Add to that the meat from Kennedys and all the other items from the other vendors at the market and surely it is worth a visit.
Please read below for details on items available this week.
See you at the market.
David Lagnese
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The Update....
J.L. KENNEDY MEAT STAND
- Taylor's 4-H projects show beef
- Pork slab spare ribs
The number at the farm is 724-898-2316.
Greenawalt Farm
- Corto Olive
- Fiueroa Farms- Organic Frantioi
- Figuero Farms- Organic Estate Blend
- Olio Nuevo- Estate Arbiquina
- Organic Arbequina
- Organic California Blend
- Stone House- House Blend
Apricots (organic)
Blueberries
White Figs
Plouts
Raisins
Raw almonds
Pistachios (organic)
- Sweet elderberry juice combined with our white balsamic vinegar creates a subtly sweet yet slightly tart flavor.
- Blackberry Balsamic Pure balsamic vinegar is blended with blackberries to create a thick, rich and full-bodied vinegar.
- Dark Sweet Cherry Balsamic Vinegar Combined with hand-picked Dark Sweet Cherries create the perfect flavor as a salad dressing for spinach or fresh greens.
- Citrus Balsamic Vinegar has been blended with sweet oranges, tangerines, and a splash of lime to create this inspirational and versatile vinegar.
The Greek Gourmet- will have homemade spinach and meat pies at the market each week- in addition to 20+ flavors of hummus. Stop by and talk to Jack at the booth.
BANDY Woodworks All items are made in their shop using local reclaimed and salvaged wood and non-toxic finishes. They just got in a fresh bactch of beautiful cutting boards.
They recently moved their both to next to Kennedy Meat stand. Preview some of the items carried at the market by visiting:
*****************************************************
Visit the market's website for information on the market and all the vendors. You can sign up for a weekly email update.
http://www.farmersmarketcooperativeofeastliberty.com/
Also, check out the video about the market produced by Ths folks at East Liberty Development (ELDI). It was directed and produced by local film maker Michael Pisano. So a great big thanks Michael and ELDI's Margaret Graham for producing the video. So please check out the video and share it with others.
*********************************************************
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
J.L. KENNEDY MEAT STAND
Update for Saturday August 30th
- Taylor's 4-H projects show beef with all fresh cuts available...especially if called in by Thursday evening.....
J.L. Kennedy Meat Stand
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
J.L. KENNEDY MEAT STAND
Special items for August 23rd....
*KENNEDY KIDS' 4-H SHOW LAMBS All cuts available...J.L. Kennedy Meat Stand
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
Update for Saturday, August 16th
I was on vacation ands was not able to send out a message the last 2 weeks. the road last week and was not able to send out an update message. Sorry about that.
The market will be well stocked with local produce. Of course the Kennedys will also have some great meat. Wheel and Wedge has received several shipments of local cheese. Stop by for some free home made pickles that were made with cucumbers from Zang's.
Please read below for details on items available this week. We are now in the prime of the summer growing season with new locally grown items available each week.
See you at the market.
David Lagnese
***********************************************************************************************
The Update....
J.L. KENNEDY MEAT STAND
KENNEDY SHOW LAMB Please order ASAP as orders are filled by the order they are placed on phone or prior in person.
BONE IN OR BONELESS LEGS OF LAMB
SHANKS WHOLE OR CUT
LOIN CHOPS
SHOULDER BLADE CHOPS
LAMB SHOULDER ROASTS
STEW MEAT
GROUND LAMB
STOCK/SOUP BONES
The number at the farm is 724-898-2316.
Greenawalt Farm
- Corto Olive
- Fiueroa Farms- Organic Frantioi
- Figuero Farms- Organic Estate Blend
- Olio Nuevo- Estate Arbiquina
- Organic Arbequina
- Organic California Blend
- Stone House- House Blend
Apricots (organic)
Blueberries
White Figs
Plouts
Raisins
Raw almonds
Pistachios (organic)
- Sweet elderberry juice combined with our white balsamic vinegar creates a subtly sweet yet slightly tart flavor.
- Blackberry Balsamic Pure balsamic vinegar is blended with blackberries to create a thick, rich and full-bodied vinegar.
- Dark Sweet Cherry Balsamic Vinegar Combined with hand-picked Dark Sweet Cherries create the perfect flavor as a salad dressing for spinach or fresh greens.
- Citrus Balsamic Vinegar has been blended with sweet oranges, tangerines, and a splash of lime to create this inspirational and versatile vinegar.
The Greek Gourmet- will have homemade spinach and meat pies at the market each week- in addition to 20+ flavors of hummus. Stop by and talk to Jack at the booth.
BANDY Woodworks All items are made in their shop using local reclaimed and salvaged wood and non-toxic finishes. They just got in a fresh bactch of beautiful cutting boards.
They recently moved their both to next to Kennedy Meat stand. Preview some of the items carried at the market by visiting:
*****************************************************
Visit the market's website for information on the market and all the vendors. You can sign up for a weekly email update.
http://www.farmersmarketcooperativeofeastliberty.com/
Also, check out the video about the market produced by Ths folks at East Liberty Development (ELDI). It was directed and produced by local film maker Michael Pisano. So a great big thanks Michael and ELDI's Margaret Graham for producing the video. So please check out the video and share it with others.
*********************************************************
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
J.L. KENNEDY MEAT STAND
Special items for August 16th....
KENNEDY SHOW LAMB Please order ASAP as orders are filled by the order they are placed on phone or prior in person.J.L. Kennedy Meat Stand
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
J.L. KENNEDY MEAT STAND
Special items for August 9th....
Chicken thighsJ.L. Kennedy Meat Stand
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
Update for Saturday, July 26th
I was on the road last week and was not able to send out an update message. Sorry about that.
I do want to start this update by thanking Miriam Rubin for visiting the market on July 12th to help us kick off the tomato season. It was a great visit, and a good time was had by all.
While Miriam was there, she picked up a bushel of cucumbers from Rick Zang and made a batch of pickles. She wrote an article in the Post-Gazette yesterday and gave a shout out to Rick and our market! So thanks again Miriam.
Link to the article is below, which has some great pickle recipes:
I have been also making quite a few batched of pickles myself. I have bee trying to perfect my method for making a basic "half-sour" pickle like you get in the delis in New York. I will have some to share at the market, as we are giving away free pickles with a cheese purchase at Wheel and Wedge. Please stop by.
Also, read below for details on items available this week. We are now in the prime of the summer growing season with new locally grown items available each week. New items this week include peaches, plums and melons. I don't know about you, but this is my favorite time of the year.
See you at the market.
David Lagnese
***********************************************************************************************
The Update....
J.L. KENNEDY MEAT STAND
Special items for July 26th....
- STEAK BURGER PATTIES are back
- PORK TENDERLOINS
- PORK SLAB SPARE RIBS
**Please call in your order as we fill requests in the order we receive your calls .Requested Return calls are made by us on Friday's.
**Kennedy Kids' hand-raised 4-H beef, pork, & lamb livestock meats will be for sale in August. Please address all questions, requests, & orders to Mrs. Val Kennedy by phone during the farm office hours of 9-9 mon - thurs & 9-6 on fridays. Serious inquiries only please, with final payment due between August 7th -14th.
The number at the farm is 724-898-2316.
Greenawalt Farm
- Corto Olive
- Fiueroa Farms- Organic Frantioi
- Figuero Farms- Organic Estate Blend
- Olio Nuevo- Estate Arbiquina
- Organic Arbequina
- Organic California Blend
- Stone House- House Blend
Apricots (organic)
Blueberries
White Figs
Plouts
Raisins
Raw almonds
Pistachios (organic)
- Sweet elderberry juice combined with our white balsamic vinegar creates a subtly sweet yet slightly tart flavor.
- Blackberry Balsamic Pure balsamic vinegar is blended with blackberries to create a thick, rich and full-bodied vinegar.
- Dark Sweet Cherry Balsamic Vinegar Combined with hand-picked Dark Sweet Cherries create the perfect flavor as a salad dressing for spinach or fresh greens.
- Citrus Balsamic Vinegar has been blended with sweet oranges, tangerines, and a splash of lime to create this inspirational and versatile vinegar.
The Greek Gourmet- will have homemade spinach and meat pies at the market each week- in addition to 20+ flavors of hummus. Stop by and talk to Jack at the booth.
BANDY Woodworks All items are made in their shop using local reclaimed and salvaged wood and non-toxic finishes. They just got in a fresh bactch of beautiful cutting boards.
They recently moved their both to next to Kennedy Meat stand. Preview some of the items carried at the market by visiting:
*****************************************************
Visit the market's website for information on the market and all the vendors. You can sign up for a weekly email update.
http://www.farmersmarketcooperativeofeastliberty.com/
Also, check out the video about the market produced by Ths folks at East Liberty Development (ELDI). It was directed and produced by local film maker Michael Pisano. So a great big thanks Michael and ELDI's Margaret Graham for producing the video. So please check out the video and share it with others.
*********************************************************
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
J.L.KENNEDY MEAT STAND
Special items for July 26th....
STEAK BURGER PATTIES are backThe number at the farm is 724-898-2316.
J.L. Kennedy Meat Stand
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.
Update for Saturday, July 5th
To formally kick off the local tomato season, tomorrow we will have a special visit from noted food writer Miriam Rubin will be visiting the market. She will be doing a cooking demonstration with recipes from her Tomatoes Cookbook. She will also have books available to purchase. Its really an honor to have Miriam take time out of her busy schedule to visit our market. So please come out and visit her and help spread the word. We plan to start the cooking demonstration around 10 am.
See you at the market.
David Lagnese
***********************************************************************************************
The Update....
J.L. KENNEDY MEAT STAND
Special items for July 12th....
- Leg of lamb/ bone - in or boneless
- Lamb shanks whole or cut pieces
- Lamb chops = 8 chop limit per order
- Lamb shoulder roast as whole
- Shoulder stew meat cubes =2# limit per order
- Ground lamb= 2# limit per order please....
- BEEF shaved sirloin for flash - fast summer meals
- PORK TENDERLOINS....which are not available every week on a local - meat basis/supply -
Greenawalt Farm
- Corto Olive
- Fiueroa Farms- Organic Frantioi
- Figuero Farms- Organic Estate Blend
- Olio Nuevo- Estate Arbiquina
- Organic Arbequina
- Organic California Blend
- Stone House- House Blend
Apricots (organic)
Blueberries
White Figs
Plouts
Raisins
Raw almonds
Pistachios (organic)
- Sweet elderberry juice combined with our white balsamic vinegar creates a subtly sweet yet slightly tart flavor.
- Blackberry Balsamic Pure balsamic vinegar is blended with blackberries to create a thick, rich and full-bodied vinegar.
- Dark Sweet Cherry Balsamic Vinegar Combined with hand-picked Dark Sweet Cherries create the perfect flavor as a salad dressing for spinach or fresh greens.
- Citrus Balsamic Vinegar has been blended with sweet oranges, tangerines, and a splash of lime to create this inspirational and versatile vinegar.
The Greek Gourmet- will have homemade spinach and meat pies at the market each week- in addition to 20+ flavors of hummus. Stop by and talk to Jack at the booth.
BANDY Woodworks All items are made in their shop using local reclaimed and salvaged wood and non-toxic finishes. They just got in a fresh bactch of beautiful cutting boards.
They recently moved their both to next to Kennedy Meat stand. Preview some of the items carried at the market by visiting:
*****************************************************
Visit the market's website for information on the market and all the vendors. You can sign up for a weekly email update.
http://www.farmersmarketcooperativeofeastliberty.com/
Also, check out the video about the market produced by Ths folks at East Liberty Development (ELDI). It was directed and produced by local film maker Michael Pisano. So a great big thanks Michael and ELDI's Margaret Graham for producing the video. So please check out the video and share it with others.
*********************************************************
The Farmers' Market Cooperative of East Liberty is located at 344 North Sheridan Ave., adjacent to the Home Depot parking lot. The market operates year round- and is open from 5 AM until 12 noon every Saturday of the year.