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WE WECOME FALL AND ALL OUR LOCAL FOOD OFFERINGS ON SATURDAY MORNING!

Posted 9/24/2020 11:29am by Val Kennedy.
     WE WELCOME FALL AND ALL OUR LOCAL FOOD OFFERINGS ON SATURDAY MORNING!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, SEPTEMBER 26th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • *PLACE ORDER NOW VIA FARM OFFICE PHON(OR TEXT ON FRI ) FOR GOAT MEAT ITEMS TO BE PICKED UP ON SAT. OCT. 3RD LIKE: BONELESS LEG ROASTS,SHANKS,LOIN CHOPS, STEW MEAT,GROUND, &  SOUP/STOCK BONES(SO MANY WAYS TO COOK GOAT MEAT AS IT HAS A STRONGER FLAVOR THAN LAMB  AND IS LEAN)
  • BONE-IN PORK LOIN CHOPS 3/4 " THICK
  • BONELESS DARKER SIRLOIN PORK ROASTS TO SHRED FOR PULLED PORK
  • ROPES OF HICKORY SMOKED KOLBASSI AND KOLBASSI GRILLER LINKS
  • PORK TENDERLOINS (PORK FILETS)
  • BABY BACK PORK RIBS
  • ALWAYS FRESH, NEVER FROZEN!!!! WHOLE 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
  • BONE - IN OR BONELESS CHICKEN THIGHS
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • SMOKED BEEF BRISKET SLICES (BEEF BACON) BY THE POUND
  • GARLIC BEEF BOLOGNA
  • MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • T-BONES/PORTERHOUSE
  • LEAN GROUND SIRLOIN
  • THIN SIRLOIN TIP SLICES
  • EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through SEPTEMBER, and pre-orders are always the best way to save these types of items you need! 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, AND GALA APPLES

-TOMATOES, AND ZUCCHINI, AND EGGPLANT

-A WIDE ARRAY OF PEPPERS: GORGEOUS RED PEPPERS, YELLOW BELL PEPPERS, GREEN BELL PEPPERS, SWEET CUBANELLES, HOT BANANA PEPPERS, "MINI BELL" SWEET PEPPERS, SHISHITO PEPPERS, JALAPENOS, & POBLANOS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, September 25th, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil arriving soon

 

Zang' s Greenhouse!

BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, LEEKS, AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206