So Many Local Foods For Your Winter Meals At Our Saturday Market!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO TALK! WINTER/HOLIDAY SEASONS ARE THE BEST TIMES FOR SELLING OPPORTUNITIES!
** WONDERFUL NEWS!!! **
THE COFFEE STAND HAS RE-OPENED!
AND LOCAL BAKERS ARE SELLING A LARGE VARIETY OF GOODS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, red and yellow sweet onions, yukon gold potatoes, pie pumpkins, puffed spelts cereal, squash, butternut, delicatas, spaghetti, also new gift items from "The Soaking Goat" Company
J.L.KENNEDY MEAT STAND
*REMEMBER WE ARE OPEN EACH SATURDAY NO MATTER WHAT THE FORECAST!
- LARGE TURKEY BREAST, TURKEY LEGS, WINGS, and turkey back for soup/stock, so call by 9 PM Thurs, or after 9 AM Fri early to place order if turkey parts are needed for Sat.
- PORK TENDERLOINS
- HOT SAUSAGE
- BEEF BRISKET BY THE HALF OR WHOLE PIECE
- LEAN BEEF STEW MEAT
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK
- T-BONE STEAKS AND PORTERHOUSE STEAKS (which have a filet on them!)
- SMALL FILET MIGNON STEAKS
- LEAN SIRLOIN STEAKS
- THIN SLICES OF SIRLOIN TIP
- STEAKBURGER PATTIES ARE BACK! JUST IN TIME FOR WINTER GAME-WATCHING!
- LEAN LONDON BROIL TO MARINATE AND/OR SLOW COOK
- MEATY BEEF SOUP BONES LIKE NECK BONES, RIB BONES, SHORT RIBS, SHANK SLICES
- BONE-IN CHICKEN BREASTS
- WHOLE WINGS
- *TIME TO PLACE YOUR ORDERS FOR THE PICKLED CORNED BEEF BRISKET FOR PICK - UP ON SAT. MARCH 14TH, ROUGHLY 3-5# PIECES SEALED IN PACKAGE, THIS IS A SELL-OUT ITEM SO PLEASE ORDER SOON!
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-DON'T FORGET THE FRESH APPLE CIDER! WE'RE STILL PRESSING FRESH!
-APPLES: JONAGOLD, STAYMAN WINESAP,IDARED, ROME BEAUTY, GALA, RED DELICIOUS, EMPIRE, MUTSU, GOLDEN DELICIOUS, AND CRIMSON CRISP AVAILABLE
-WE'VE GOT HONEY, FRESHLY GROUND PEANUT BUTTER, AND MAPLE SYRUP AVAILABLE NOW TOO!
Pastamore'
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH. IT IS FOR SALE AT OUR MARKET THIS SATURDAY!
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases
Zang' s Greenhouse:
ASPARAGUS, SWISS CHARD, BRUSSEL SPROUTS, BEANS, BROCCOLI, CARROTS, MIXED CARROTS, ZUKES, ONIONS, POTATOES, PEPPERS, LETTUCE, BLOOD ORANGES, SPIVEY STRAWBERRIES, AND MORE !