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CELEBRATE FALL WITH SO MUCH LOCAL FOOD VARIETY AT OUR SATURDAY FARMER'S MARKET!

Posted 10/22/2020 12:51pm by Val Kennedy.
         CELEBRATE FALL WITH SO MUCH LOCAL FOOD   
       VARIETY AT OUR SATURDAY FARMER'S MARKET!
 
                                      
Remember we are open year-round!  Make us part of your 2020 Saturday Morning Routine!
 
Market Hours
Saturday Mornings 5 am - 12 noon*
ALL YEAR  ROUND
 
 We hope to see you on Saturday, OCTOBER 24 th!  

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

 

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

 

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

 

 

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

  • YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
  • *****OUR FRESH, PASTURE-RAISED, ~ 5# ROASTING HENS ARE BACK AND FRESH THIS SAT. 10/24!!!  So please try to order now via farm office phone or on Fri via text program
  • ALWAYS FRESH  3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
  • BONE-IN OR BONELESS CHICKEN THIGHS
  • BONELESS PORK LOIN ROAST OR CHOPS
  • PORK SIRLOIN ROASTS (DARKER MEAT) TO USE FOR PULLED PORK
  • SAGE GROUND PORK
  • ALWAYS FRESH LEAN GROUND BEEF
  • THIN SLICES OF SIRLOIN TIP
  • BEEF BRISKET, ORDER BY THE POUND, PLEASE
  • HICKORY SMOKED BEEF BRISKET SLICES (BEEF"BACON")
  • LEAN TOP ROUND BEEF STEW MEAT
  • GARLIC BEEF BOLOGNA RINGS 
  • MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
  • BONELESS RIBEYE  STEAKS
  • T-BONES/PORTERHOUSE
  • POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
  • LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
  • To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
  • *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
     

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, HONEYCRISP, & JONAGOLD  APPLES

-THIS MAY BE YOUR LAST CHANCE FOR  FRESH TOMATOES AND PEPPERS!  WE CLEARED OUT OUR FIELDS THIS WEEK, BUT STILL HAVE QUITE A VARIETY TO PICK FROM...

-SPICE UP YOUR LIFE WITH OUR NEW "CLASSIC HOT SALSA!"  - MADE WITH OUR HOMEGROWN TOMATOES AND PEPPERS -  IT IS SURE TO MAKE YOUR TASTE BUDS TINGLE!

-FRESH  Whole Chickens available on Saturday!  This is our last batch of FRESH chickens this year.  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, October 23rd, at 724-478-4361 if you'd like to reserve one.  


  • Pastamore
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
  • Marinades & Grill Sauces
  • Great gift ideas, save with multiple purchases
  • Olive oil IS BACK FOR FALL !!!!!

 

Zang' s Greenhouse!

LEEKS, BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, TURNIPS, PARSNIPS,  AND MORE 

 

We hope to see you on Saturday!
 
Stop to see us at our YEAR-ROUND location:
344 North Sheridan Avenue, Pittsburgh, PA 15206