News and blog

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, BLUEBERRIES, RHUBARB, GREEN BEANS, PEAS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANKS

• BONE - IN OR BONELESS CHICKEN THIGHS
• BONE- IN CHICKEN BREASTS
• BABY BACK PORK RIBS BY THE SLAB
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather!
• DELMONICO STEAKS (BONELESS RIB EYES)
• HAND-CUT NEW YORK STRIP STEAKS
• LEAN GROUND SIRLOIN
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• HOT SAUSAGE
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-PEACHES - HOMEGROWN YELLOW & WHITE FREESTONE PEACHES ARE HERE!

-Earligold Apples - Tart and perfect for cooking!

-Leaf Lettuce and Spinach

-Tomatillos

-Beautiful Cucumbers

-ALL SORTS OF TOMATOES!

-Eggplant - Italian, "Lucilla" striped variety and Japanese available

-Shishito Peppers, Cubanelle Peppers, AND HOT JALAPENO PEPPERS, and more!

-Beets

-Apple Cider as usual, gallons available

-FROZEN WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, August 7th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

SUGAR SNAP PEAS, GREEN BEANS, PICKLES, SWEET ONIONS, ZUKES, BLUEBERRIES, BROCCOLI, BEETS, YELLOW SQUASH, GREEN ONIONS, CHERRY TOMATOES, SWEET CORN, PEACHES, POTATOES, RADISHES, LETTUCE, LOPES, CHICKEN MUSHROOMS , AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, BLUEBERRIES, RHUBARB, GREEN BEANS, PEAS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANKS

• WHOLE LAMB SHANKS, AND LAMB LOIN CHOPS
• BONE - IN OR BONELESS CHICKEN THIGHS
• BONE- IN CHICKEN BREASTS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather!
• DELMONICO STEAKS (BONELESS RIB EYES)
• HAND-CUT NEW YORK STRIP STEAKS
• LEAN GROUND SIRLOIN
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• HOT SAUSAGE
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-PEACHES - HOMEGROWN YELLOW PEACHES ARE HERE!

-Earligold Apples - Tart and perfect for cooking!

-Leaf Lettuce and Spinach

-Red and White Scallions

-Tomatillos

-Beautiful Cucumbers

-Green Tomatoes and Roma Tomatoes

-Eggplant - Italian, "Lucilla" striped variety and Japanese available

-Shishito Peppers, Cubanelle Peppers, and Hot Jalapeno Peppers

-Beets

-Apple Cider as usual, gallons available

-FROZEN WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, July 31st, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

SUGAR SNAP PEAS, GREEN BEANS, PICKLES, SWEET ONIONS, ZUKES, CUKES, BLUEBERRIES, BROCCOLI, BEETS, YELLOW SQUASH, GREEN ONIONS, CHERRY TOMATOES, SWEET CORN, PEACHES, POTATOES, RADISHES, LETTUCE, LOPES, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, BLUEBERRIES, RHUBARB, GREEN BEANS, PEAS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANK

• BONELESS LEG OF LAMB ROASTS, LAMB STEW MEAT, LAMB LOIN CHOPS, MEATY LAMB SOUP/STOCK BONES
• BONE - IN OR BONELESS CHICKEN THIGHS
• BONE- IN CHICKEN BREASTS
• MEDIUM HOT ITALIAN TURKEY SAUSAGE LINKS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• SMOKED BRISKET SLICES (BEEF BACON!!)
• DELMONICO STEAKS (BONELESS RIB EYES)
• HAND-CUT NEW YORK STRIP STEAKS
• LEAN GROUND SIRLOIN
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-PEACHES - HOMEGROWN YELLOW PEACHES ARE HERE!

-Earligold Apples - Tart and perfect for cooking!

-Lettuce and Spinach

-Sugar Snap Peas AND Snow Peas

-Kohlrabi

-Red and White Scallions

-Green Zucchini, Yellow Zucchini, and Yellow Summer Squash

-Herb Plants

-Apple Cider as usual, gallons available

-FROZEN WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, July 24 th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

CHANTERELLE MUSHROOMS, GREEN BEANS, PICKLES, SWEET ONIONS, ZUKES, CUKES, BLUEBERRIES, BROCCOLI, BEETS, YELLOW SQUASH, GREEN ONIONS, CHERRY TOMATOES, SWEET CORN, PEACHES, RADISHES, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, BLUEBERRIES, RHUBARB, GREEN BEANS, PEAS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• THANKS TO EVERYONE WHO ORDERED THE FRESHLY GROUND LAMB LAST WEEK.  WE FARMERS WHO HAND-RAISE GOATS, SHEEP, HOGS, BEEF, AND POULTRY HERE ARE AT THE MERCY OF THE STAFF WHO PACKAGE IT FOR US AND WE APOLOGIZE FOR THEIR ERROR IN NOT PROVIDING IT TO YOU LAST SAT. WE'LL CALL IF IT IS AVAILABLE SOON. 
• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 7-9#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday, limited amount so please take advantage of the offering of these beautiful roasters!
• EXTRA-LEAN OVER 99% WHITE MEAT GROUND TURKEY
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT ITALIAN TURKEY SAUSAGE LINKS
• BABY BACK PORK RIBS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO STEAKS (BONELESS RIB EYES)
• HAND-CUT NEW YORK STRIP STEAKS
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESH GREENS:  KALES, AND SWISS CHARD

-Sugar Snap Peas

-Snow Peas

-Kohlrabi

-Red and White Scallions

-Green Zucchini, Yellow Zucchini, and Yellow Summer Squash!

-Lodi Apples, an early transparent variety... It's tart and perfect for cooking!

-Apple Cider as usual, in gallons and half gallons

-FROZEN WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, July 17 th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

BLUEBERRIES,GOOSEBERRIES,ZUKES, CUKES, YELLOW SQUASH, BEETS, SUGAR SNAP PEAS, LETTUCE, BEANS, SWEET CORN, CHERRY TOMATOES, PICKLES, ALL LOCAL 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

We have asparagus, rhubarb, green onions, red kale, green kale, spinach, tomatoes, beets, garlic scapes, swiss chard, chives, spearmint, arugula, 4 kinds of lettuce, strawberries, rome apples, and sweet cherries, All HOMEGROWN!!!!!!!

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, pie pumpkins, puffed spelts cereal     FRESH GREEN ONIONS, RHUBARB, CHIVES, AND JERUSALEM ARTICHOKES, HERBS, AND  FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• FRESHLY GROUND LAMB, AND LAMB LOIN CHOPS AVAILABLE THIS SAT, 7/11
• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 7-9#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday, limited amount so please take advantage of the offering of these beautiful roasters!
• KOLBASSI GRILLERS SMOKED PORK LINKS ARE BACK FOR SUMMER! APPROX. BUN LENGTH AND FULLY COOKED READY FOR THE GRILL! SLIGHTLY HOT PEPPER CHEESE VARIETY! AND THIS AVAILABILITY WILL CHANGE FROM WEEK TO WEEK AND IS COMPLETELY OUT OF OUR CONTROL, AS THE PROCESS OF USING OUR LOCAL MEATS INTO THESE ITEMS DEPENDS ON STAFF DURING THE CURRENT CRISIS, order by the piece or pound
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT ITALIAN TURKEY SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO STEAKS (BONELESS RIB EYES)
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESH GREENS:  KALES, COLLARDS, SWISS CHARD, SALAD MIX

-Sugar Snap Peas

-Snow Peas

-Kohlrabi

-Red and White Scallions

-Green Zucchini, Yellow Zucchini, and Yellow Summer Squash!

-We hope to have HOMEGROWN PEACHES available on Saturday (depending if they are ripe enough to pick tomorrow!) Fresh is best!

-Lodi Apples, an early transparent variety... It's tart and perfect for cooking!

-Apple Cider as usual, in gallons and half gallons

-FROZEN WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, July 10th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

BLUEBERRIES,GOOSEBERRIES,ZUKES, CUKES, YELLOW SQUASH, BEETS, SUGAR SNAP PEAS, LETTUCE, BEANS, SWEET CORN, CHERRY TOMATOES, PICKLES, ALL LOCAL 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

We have asparagus, rhubarb, green onions, red kale, green kale, spinach, tomatoes, beets, garlic scapes, swiss chard, chives, spearmint, arugula, 4 kinds of lettuce, strawberries, rome apples, and sweet cherries, All HOMEGROWN!!!!!!!

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, pie pumpkins, puffed spelts cereal     FRESH GREEN ONIONS, RHUBARB, CHIVES, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 7-9#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday
• KOLBASSI GRILLERS SMOKED PORK LINKS ARE BACK FOR SUMMER! APPROX. BUN LENGTH AND FULLY COOKED READY FOR THE GRILL! REGULAR OR A SLIGHTLY HOT PEPPER CHEESE VARIETY! order by the piece or pound
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BABY BACK PORK RIBS
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• HAND-CUT NEW YORK STRIP STEAKS, please specify sizing
• DELMONICO STEAKS (BONELESS RIB EYES)
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR THIS SATURDAY = FOURTH OF JULY WEEKEND (JULY 4TH PICK UP)!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESH GREENS:  Leaf Lettuces, Romaine Lettuce, Swiss Chard, Mustard, and Kales

-Sugar Snap Peas

-Snow Peas

-Green Zucchini, Yellow Zucchini, and Yellow Summer Squash!

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, July 3rd, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse

PIE CHERRIES, LETTUCE, GREEN ONIONS, ZUKES, SUGAR SNAP PEAS, SNOW PEAS, AND MORE.   BROCCOLI, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES, EGGPLANT, RADISHES, SWEET ONIONS!

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

We have asparagus, rhubarb, green onions, red kale, green kale, spinach, tomatoes, beets, garlic scapes, swiss chard, chives, spearmint, arugula, 4 kinds of lettuce, strawberries, rome apples, and sweet cherries, All HOMEGROWN!!!!!!!

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, pie pumpkins, puffed spelts cereal     FRESH GREEN ONIONS, RHUBARB, CHIVES, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 5-8#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday
• KOLBASSI GRILLERS SMOKED PORK LINKS ARE BACK FOR SUMMER! APPROX. BUN LENGTH AND FULLY COOKED READY FOR THE GRILL! REGULAR OR A SLIGHTLY HOT PEPPER CHEESE VARIETY! order by the piece or pound
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BONELESS PORK LOIN CHOPS OR ROAST OR DARKER MEAT SIRLOIN PORK ROAST FOR PULLED PORK
• BABY BACK PORK RIBS
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR NEXT SATURDAY = FOURTH OF JULY WEEKEND (JULY 4TH PICK UP)!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-SPRING CROPS ARE READY!

-Lots of FRESH GREENS!  ALL  HOMEGROWN !

-Mustard, Leaf Lettuces, Romaine, Escarole, Swiss Chard, & Homegrown Salad Mix

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, June 19th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse

FRESH AND LOCAL STRAWBERRIES,PIE CHERRIES, LETTUCE, GREEN ONIONS, ZUKES, SUGAR SNAP PEAS, SNOW PEAS, AND MORE.   BROCCOLI, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES, EGGPLANT, RADISHES, SWEET ONIONS!

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

We have asparagus, rhubarb, green onions, red kale, green kale, spinach, tomatoes, beets, garlic scapes, swiss chard, chives, spearmint, arugula, 4 kinds of lettuce, strawberries, rome apples, and sweet cherries, All HOMEGROWN!!!!!!!

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, pie pumpkins, puffed spelts cereal     FRESH GREEN ONIONS, RHUBARB, CHIVES, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 5-8#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday
• BONELESS LEGS OF LAMB ROASTS, WHOLE LAMB SHANKS, LAMB STEW MEAT, LAMB LOIN CHOPS
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BONE-IN PORK LOIN CHOPS will need to be pre-ordered by phone or by reply to the Friday text if needed
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• HAND-CUT NEW YORK STRIP STEAKS TO THE SIZES YOU NEED!! 
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR FATHER'S DAY WEEKEND (JUNE 20TH PICK UP)!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-SPRING CROPS ARE READY!

-Lots of FRESH GREENS!  ALL  HOMEGROWN !

-Mustard, Leaf Lettuces, Romaine, Escarole, Swiss Chard, & Homegrown Salad Mix

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, June 19th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse

FRESH AND LOCAL STRAWBERRIES, LETTUCE, GREEN ONIONS, ZUKES AND MORE!   APRICOTS, BROCCOLI, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, FIGS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES!

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

**SPECIAL NOTE** Dave Lagnese, former owner of Wheel and Wedge, is doing a SPECIAL CHEESE EVENT, this Saturday (June 13th) at the Market!  He paid a visit recently to Sugar House Creamery in the Adirondacks.  It's an absolutely beautiful farm and the cheese is delicious.  He brought back a 24# wheel of Dutch Knuckle, which is an Alpine style cheese.  Those who purchased cheese from Wheel and Wedge will certainly remember Dutch Knuckle.  So please stop by and get some of this delicious cheese.  David plans to be there from 8 AM until Noon.

https://www.sugarhousecreamery.com/cheese

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• Just to answer some great questions we receive each Saturday = No, we have NOT raised one single price of any item during the COVID situation.  Some of those Saturday's were especially and only made possible by the Kennedy's farming and planning , and excellent reliable relationships with other local  farmers and USDA.  Thanks for the great question!
• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 5-8#, great idea to pre-order via phone call to office or via text on Friday
• BABY BACK PORK RIBS
• BONELESS PORK SHOULDER, so easy to slow cook/braise for pulled pork 
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR FATHER'S DAY WEEKEND (JUNE 21ST) WHICH IS ONLY 1 WEEK AWAY!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-SPRING CROPS ARE READY!

-Lots of FRESH GREENS!  ALL  HOMEGROWN !

-Mustard, Mizuna, Arugula, Lettuce, Escarole, Swiss Chard, & Homegrown Salad Mix

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-Check out our selection of locally made preserves from Byler's Relish House!  All of them will pair perfectly with a loaf of bread from Wood Street Bread Company!

• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

FRESH AND LOCAL STRAWBERRIES, LETTUCE, GREEN ONIONS, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, FIGS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

          ****      A New Note :  Some  stands are now  returning already  (as soon as    possible) !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• BABY BACK PORK RIBS
• PORK TENDERLOINS
• BONELESS PORK CHOPS
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• T-BONES AND PORTERHOUSE STEAKS
• HAND-CUT FILET/TENDERLOIN STEAKS
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need!
• GARLIC BEEF BOLOGNA RINGS = $7 EACH, these are perfect for snacks, party food, with cheeses and olives, in pasta salads or baked beans, etc. 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR FATHER'S DAY WEEKEND (JUNE 21ST) WHICH IS ONLY 2 WEEKS AWAY!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-Lots of FRESH GREENS!  ALL HOMEGROWN ! Mustard, Mizuna, Arugula, Lettuce, Escarole, Bok Choy, & Swiss Chard

-Vegetable and Herb Transplants

-Apple Cider as usual, in gallons and half gallons

-Check out our selection of locally made preserves from Byler's Relish House!  All of them will pair perfectly with a loaf of bread from Wood Street Bread Company!

• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

ESCAROLE, ASST LETTUCE, GREEN ONIONS, ASPARAGUS, RHUBARB, MUSHROOMS, POTATOES, ONIONS, GARLIC, BEANS, BROCCOLI, BRUSSEL SPROUTS, CAULIFLOWER, CARROTS, MIXED CARROTS, RADISHES, ZUKES, CUKES, YELLOW SQUASH, ASST HOT AND SWEET PEPPERS, CABBAGE, BLUEBERRIES, BLACK AND RED BERRIES, TOMATOES, BANANAS,  AND MORE !