News and blog

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

• YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
• *****OUR FRESH, PASTURE-RAISED, ~ 5# ROASTING HENS ARE BACK AND FRESH THIS SAT. 10/31!!!  So please try to order now via farm office phone or on Fri via text program
• ALWAYS FRESH  3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
• BONE-IN OR BONELESS CHICKEN THIGHS
• MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
• BABY BACK PORK RIBS
• HOT SAUSAGE
• ALWAYS FRESH LEAN GROUND BEEF
• LEAN GROUND SIRLOIN
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• LEAN TOP ROUND BEEF STEW MEAT
• GARLIC BEEF BOLOGNA RINGS 
• MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• BONELESS RIBEYE  STEAKS
• T-BONES/PORTERHOUSE
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-APPLES, APPLES, APPLES:  McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, HONEYCRISP, & JONAGOLD  APPLES

-WE STILL HAVE HOMEGROWN TOMATOES AND PEPPERS!

-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!

-FROZEN  Whole Chickens available on Saturday!  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, October 30th, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil IS BACK FOR FALL !!!!!

Zang' s Greenhouse!

BEETS, BEANS, BRUSSEL SPROUTS, CARROTS, TURNIPS, PARSNIPS, PEPPERS, BROCCOLI, CAULIFLOWER, LEEKS, LETTUCE, MUSHROOMS, ZUKES, PEARS,  AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

• YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
• *****OUR FRESH, PASTURE-RAISED, ~ 5# ROASTING HENS ARE BACK AND FRESH THIS SAT. 10/24!!!  So please try to order now via farm office phone or on Fri via text program
• ALWAYS FRESH  3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
• BONE-IN OR BONELESS CHICKEN THIGHS
• BONELESS PORK LOIN ROAST OR CHOPS
• PORK SIRLOIN ROASTS (DARKER MEAT) TO USE FOR PULLED PORK
• SAGE GROUND PORK
• ALWAYS FRESH LEAN GROUND BEEF
• THIN SLICES OF SIRLOIN TIP
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• HICKORY SMOKED BEEF BRISKET SLICES (BEEF"BACON")
• LEAN TOP ROUND BEEF STEW MEAT
• GARLIC BEEF BOLOGNA RINGS 
• MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• BONELESS RIBEYE  STEAKS
• T-BONES/PORTERHOUSE
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, HONEYCRISP, & JONAGOLD  APPLES

-THIS MAY BE YOUR LAST CHANCE FOR  FRESH TOMATOES AND PEPPERS!  WE CLEARED OUT OUR FIELDS THIS WEEK, BUT STILL HAVE QUITE A VARIETY TO PICK FROM...

-SPICE UP YOUR LIFE WITH OUR NEW "CLASSIC HOT SALSA!"  - MADE WITH OUR HOMEGROWN TOMATOES AND PEPPERS -  IT IS SURE TO MAKE YOUR TASTE BUDS TINGLE!

-FRESH  Whole Chickens available on Saturday!  This is our last batch of FRESH chickens this year.  Pasture-raised, hormone and antibiotic free, they are sized between 3-5#.  Please call our on-farm market by 4 pm Friday, October 23rd, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil IS BACK FOR FALL !!!!!

Zang' s Greenhouse!

LEEKS, BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, TURNIPS, PARSNIPS,  AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

• YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, SMOKED PHEASANTS, AND DUCKS  -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT!
• ALWAYS FRESH, NEVER FROZEN WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE!
• BONE-IN OR BONELESS CHICKEN THIGHS
• CHICKEN DRUMSTICKS
• BABY BACK RIBS
• SAGE GROUND PORK
• ALWAYS FRESH LEAN GROUND BEEF
• ULTRA LEAN GROUND SIRLOIN
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• LEAN TOP ROUND BEEF STEW MEAT
• GARLIC BEEF BOLOGNA RINGS 
• MEATY BEEF STOCK/SOUP BONES =  SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• BONELESS RIBEYE  STEAKS
• T-BONES/PORTERHOUSE
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, ROME BEAUTY, HONEYCRISP, & JONAGOLD  APPLES

-WE'RE STILL PICKING FRESH TOMATOES AND PEPPERS!

-SPICE UP YOUR LIFE WITH OUR NEW "CLASSIC HOT SALSA!"  - MADE WITH OUR HOMEGROWN TOMATOES AND PEPPERS -  IT IS SURE TO MAKE YOUR TASTE BUDS TINGLE!

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, October 16th, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil IS BACK FOR FALL !!!!!

Zang' s Greenhouse!

BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, LEEKS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, LETTUCE, BEANS, SWEET POTATOES, EGGPLANT,  AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

• YES YES YES!!! IT IS TIME TO PLEASE PLACE YOUR ORDERS FOR FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, SMOKED PHEASANTS, AND DUCKS  -  PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! WAITING TO ORDER LATE  WILL DECREASE THE CHANCES OF GETTING EXACTLY WHAT YOU NEED!
• ALWAYS FRESH, NEVER FROZEN WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE!
• BONE-IN OR BONELESS CHICKEN THIGHS
• EXTRA-LEAN GROUND TURKEY, OVER 99% WHITE MEAT, AS ALWAYS, AND PLEASE ORDER AHEAD IF YOU PLAN TO GET SOME!!!
• BONELESS PORK BUTT/SHOULDER, for the best Fall pulled pork... so versatile in any sauce, with Fall veggies, or to shred for sandwiches!! please specify pounds needed 
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• GARLIC BEEF BOLOGNA RINGS 
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• DELMONICO STEAKS
• T-BONES/PORTERHOUSE
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• Fall fundraisers are back, will vary,  and will always benefit local youth. The 1st one is available now AND IS ALMOST SOLD OUT !!!!   With a  $20 donation to the Pittsburgh Power Girls Youth Fastpitch Softball NON-PROFIT program, you get  3 months of chances  to win cash off the nightly lottery number drawing. STOP IN SATURDAY TO GET ONE!!!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, GALA, HONEYCRISP, & JONAGOLD  APPLES

-WE'RE STILL PCIKING FRESH TOMATOES AND PEPPERS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, October 9th, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

CORN, BROCCOLI, BRUSSEL SPROUTS, CARROTS, RADISHES, PEPPERS, WINTER SQUASH, MUSHROOMS, LEEKS, EGGPLANT, BEETS, POTATOES, ZUKES, TOMATOES, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

• *PLACE ORDER NOW VIA FARM OFFICE PHONE FOR GOAT MEAT ITEMS TO BE PICKED UP ON SAT. OCT. 3RD LIKE: BONELESS LEG ROASTS,LOIN CHOPS, STEW MEAT, &  SOUP/STOCK BONES (SO MANY WAYS TO COOK GOAT MEAT AS IT HAS A STRONGER FLAVOR THAN LAMB  AND IS LEAN)
• **CHICKEN BACKS FOR SALE THIS SAT. 10/3, THESE MEATY BONES ARE OFFERED THIS ONE TIME ONLY  BEFORE THE HOLIDAYS
• ALWAYS FRESH, NEVER FROZEN!!!! WHOLE 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
• BONE - IN OR BONELESS CHICKEN THIGHS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• GARLIC BEEF BOLOGNA RINGS 
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• DELMONICO STEAKS
• T-BONES/PORTERHOUSE
• THIN SIRLOIN TIP SLICES
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans  -  Any  leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• HICKORY SMOKED ROPED KOLBASSI AND THE GRILLER LINKS SELL OUT QUICKLY SO PLEASE TRY TO ORDER AHEAD BY THURSDAY EVENINGS IF POSSIBLE THROUGHOUT THE FALL SEASON FOR THESE POPULAR FALL ITEMS 
• Fall fundraisers are back and will vary and will always benefit local youth. The 1st one is available now for very limited time.  With a  $20 donation to the Pittsburgh Power Girls Youth Fastpitch Softball program, you get a 3 month chance of winning cash off the nightly lottery number drawing.
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, MACOUN, EMPIRE, AND GALA APPLES

-TOMATOES, AND ZUCCHINI, AND EGGPLANT, AND PEPPERS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, October 2nd, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, LEEKS, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!

*STOP IN TO CHECK OUT OUR NEWEST FOOD VENDORS THIS SATURDAY!

      Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...

***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES...

• *PLACE ORDER NOW VIA FARM OFFICE PHON(OR TEXT ON FRI ) FOR GOAT MEAT ITEMS TO BE PICKED UP ON SAT. OCT. 3RD LIKE: BONELESS LEG ROASTS,SHANKS,LOIN CHOPS, STEW MEAT,GROUND, &  SOUP/STOCK BONES(SO MANY WAYS TO COOK GOAT MEAT AS IT HAS A STRONGER FLAVOR THAN LAMB  AND IS LEAN)
• BONE-IN PORK LOIN CHOPS 3/4 " THICK
• BONELESS DARKER SIRLOIN PORK ROASTS TO SHRED FOR PULLED PORK
• ROPES OF HICKORY SMOKED KOLBASSI AND KOLBASSI GRILLER LINKS
• PORK TENDERLOINS (PORK FILETS)
• BABY BACK PORK RIBS
• ALWAYS FRESH, NEVER FROZEN!!!! WHOLE 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
• BONE - IN OR BONELESS CHICKEN THIGHS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• SMOKED BEEF BRISKET SLICES (BEEF BACON) BY THE POUND
• GARLIC BEEF BOLOGNA
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• T-BONES/PORTERHOUSE
• LEAN GROUND SIRLOIN
• THIN SIRLOIN TIP SLICES
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through SEPTEMBER, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-McINTOSH, CORTLAND,  JONATHAN, RED DELICIOUS, AND GALA APPLES

-TOMATOES, AND ZUCCHINI, AND EGGPLANT

-A WIDE ARRAY OF PEPPERS: GORGEOUS RED PEPPERS, YELLOW BELL PEPPERS, GREEN BELL PEPPERS, SWEET CUBANELLES, HOT BANANA PEPPERS, "MINI BELL" SWEET PEPPERS, SHISHITO PEPPERS, JALAPENOS, & POBLANOS

-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, September 25th, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, LEEKS, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANKS

• ***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES THROUGHOUT SUMMER AND FALL.  THESE MEATS WERE THEIR OWN PERSONAL EFFORTS OF DAILY WORK IN FEEDING, EXERCISING, AND GROOMING, EVEN THOUGH THE PANDEMIC BROUGHT ABOUT THE CLOSURE OF THEIR 4-H PROGRAM THIS YEAR.  THANKS FOR ALWAYS SUPPORTING THEM, AND YOUR BUSINESS  HELPS THEM WITH CONTINUING EDUCATION AT SO MANY LEVELS !
• LAMB THIS SAT. SEPT. 19TH !!! BONELESS LEG ROASTS, WHOLE SHANKS, LOIN CHOPS, STEW MEAT, MEATY STOCK/SOUP BONES
• GOAT MEAT WILL BE AVAILABLE IN EARLY OCTOBER !
• BONELESS PORK LOIN CHOPS OR BONELESS PORK ROASTS
• ALWAYS FRESH !!!! 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
• BONE - IN OR BONELESS CHICKEN THIGHS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• GARLIC BEEF BOLOGNA
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• T-BONES/PORTERHOUSE
• HAND - CUT NEW YORK STRIP STEAKS
• LEAN GROUND SIRLOIN
• THIN SIRLOIN TIP SLICES
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• ROPED HOT SAUSAGE, SAGE GROUND PORK, SALT N PEPPER GROUND PORK
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through SEPTEMBER, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

-McINTOSH, CORTLAND,  AND GALA APPLES

-BICOLOR SWEET CORN

-LOVELY GREEN BEANS!

-TOMATOES-ROUND RED, GREEN, GOLDEN ROMA, BLACK VELVET  HEIRLOOM, & SAN MARZANO PASTE TOMATOES

-BEAUTIFUL GREEN ZUCCHINI

-EGGPLANT- ITALIAN, "LUCILLA" STRIPED VARIETY & JAPANESE AVAILABLE

-A WIDE ARRAY OF PEPPERS: GORGEOUS RED PEPPERS, YELLOW BELL PEPPERS, GREEN BELL PEPPERS, SWEET CUBANELLES, HOT BANANA PEPPERS, "MINI BELL" SWEET PEPPERS, SHISHITO PEPPERS, JALAPENOS, & POBLANOS

-FRESH Whole Chickens available on Saturday!Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, September 18th, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PEACHES, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANKS

• ***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES THROUGHOUT SUMMER AND FALL.  THESE MEATS WERE THEIR OWN PERSONAL EFFORTS OF DAILY WORK IN FEEDING, EXERCISING, AND GROOMING, EVEN THOUGH THE PANDEMIC BROUGHT ABOUT THE CLOSURE OF THEIR 4-H PROGRAM THIS YEAR.  THANKS FOR ALWAYS SUPPORTING THEM, AND YOUR BUSINESS  HELPS THEM WITH CONTINUING EDUCATION AT SO MANY LEVELS !
• GOAT MEAT ITEMS LIKE LOIN CHOPS, BONELESS  LEG ROASTS, SHANKS, GROUND, STEW MEAT, AND MEATY SOUP/STOCK BONES WILL BE AVAILABLE IN EARLY OCTOBER !
• BONELESS PORK LOIN CHOPS OR BONELESS PORK ROASTS
• ALWAYS FRESH !!!! 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
• BONE - IN OR BONELESS CHICKEN THIGHS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• T-BONES/PORTERHOUSE
• HAND - CUT NEW YORK STRIP STEAKS
• LEAN GROUND SIRLOIN
• THIN SIRLOIN TIP SLICES
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• ROPED HOT SAUSAGE, SAGE GROUND PORK, SALT N PEPPER GROUND PORK
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through SEPTEMBER, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

- YELLOW HOMEGROWN  PEACHES - last week for peaches!

-McINTOSH AND GALA APPLES

-BICOLOR SWEET CORN - freeze some before it's gone!

-TOMATOES-Round Red, Heirloom, Green, and Romas

-BEAUTIFUL GREEN ZUCCHINI

-EGGPLANT- ITALIAN, "LUCILLA" STRIPED VARIETY & JAPANESE AVAILABLE

-A WIDE ARRAY OF PEPPERS !

-FRESH Whole Chickens available on Saturday!Pasture-raised, hormone and antibiotic free, they are sized between 3-4 #.  Please call our on-farm market by 4 pm Friday, September 11th, at 724-478-4361 if you'd like to reserve one.  

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

CHICKEN MUSHROOM, BUTTERNUT, ACORN, SPAGHETTI, SWEET POTATO SQUASH, BEANS, BEETS, PEACHES, PLUMS, ZUKES, CUKES, PICKLES, SWEET AND HOT PEPPERS, ALL TYPES OF TOMATOES, BROCCOLI, CAULIFLOWER, SWEET ONIONS, CARROTS, CABBAGE, AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANKS

• ***YES !! THIS  SAT. SEPT.5TH = LABOR DAY WEEKEND!! SO PLACE YOUR ORDER NOW FOR ANY SPECIAL MEATS YOU NEED FOR THE LONG HOLIDAY WEEKEND !!!
• ***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES THROUGHOUT SUMMER AND FALL.  THESE MEATS WERE THEIR OWN PERSONAL EFFORTS OF DAILY WORK IN FEEDING, EXERCISING, AND GROOMING, EVEN THOUGH THE PANDEMIC BROUGHT ABOUT THE CLOSURE OF THEIR 4-H PROGRAM THIS YEAR.  THANKS FOR ALWAYS SUPPORTING THEM, AND YOUR BUSINESS  HELPS THEM WITH CONTINUING EDUCATION AT SO MANY LEVELS !
• BABY BACK PORK RIBS AND SLAB SPARE RIBS
• ALWAYS FRESH !!!! 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
• BONE - IN OR BONELESS CHICKEN THIGHS
• BONE- IN CHICKEN BREASTS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather! SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
• BONELESS PRIME RIB STEAKS (BONELESS RIB EYES)
• T-BONES/PORTERHOUSE
• LEAN GROUND SIRLOIN
• THIN SIRLOIN TIP SLICES
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• ROPED HOT SAUSAGE, SAGE GROUND PORK, SALT N PEPPER GROUND PORK
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

- YELLOW & WHITE HOMEGROWN  PEACHES !

-Earligold Apples - Tart and perfect for cooking!

-TOMATOES-Round Red, Heirloom, Yellow, Green, Romas, & Golden Romas

If you're interested in a 1/2 bushel or bushel for canning, please call to place an order at 724-478-4361 by Friday at Noon.

-Tomatillos

-Zucchini

-Eggplant - Italian, "Lucilla" striped variety and Japanese available

-A Wide Array of PEPPERS!

-FRESH, FRESH, FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, SEPTEMBER 4th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

CABBAGE, BEETS, BEANS, HEIRLOOM BEANS, TOMATOES, HEIRLOOM TOMATOES, ROMA TOMATOES, LETTUCE, CARROTS, ZUKES, CUKES, PICKLES, BROCCOLI, CAULIFLOWER, RADISHES, WATERMELON, LOPES, PEACHES, PLUMS, MUSHROOMS, SWEET CORN, YELLOW SQUASH, POTATOES , AND MORE 

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

*WHAT A GREAT SUMMERTIME OPPORTUNITY FOR YOUTH TO RUN THE COFFEE STAND ! AND MAYBE SNACKS AND SLUSHIES TOO?!!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, BLUEBERRIES, RHUBARB, GREEN BEANS, PEAS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER  FRESH HERBS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST! AND WE CAN OFFER YOU ANY CERTAIN CUTS OF BEEF, PORK, OR POULTRY IF YOU CALL OUR FARM OFFICE EARLY ENOUGH DURING THE WEEK! THANKS

• ***YES !! NEXT SAT. SEPT.5TH = LABOR DAY WEEKEND!! SO PLACE YOUR ORDER NOW FOR ANY SPECIAL MEATS YOU NEED FOR THE LONG HOLIDAY WEEKEND !!!
• ***KENNEDY KIDS' HAND-RAISED 4-H MEAT PROJECTS HAVE BEEN FOR SALE AND WILL CONTINUE TO BE IN OUR MEAT CASES THROUGHOUT SUMMER AND FALL.  THESE MEATS WERE THEIR OWN EFFORTS OF DAILY WORK IN FEEDING, EXERCISING, AND GROOMING, EVEN THOUGH THE PANDEMIC BROUGHT ABOUT THE CLOSURE OF THEIR 4-H PROGRAM THIS YEAR.  THANKS FOR ALWAYS SUPPORTING THEM, AND YOUR BUSINESS  HELPS THEM WITH CONTINUING EDUCATION AT SO MANY LEVELS !
• BABY BACK PORK RIBS
• ALWAYS FRESH !!!! 3.5# BROILER/FRYER CHICKENS ARE FRESH EVERY SATURDAY !!! WE CAN SPLIT, QUARTER, OR CUT THEM IN PIECES AS YOU LIKE!!! for roasting, slow cooking, or grilling too!!!
• BONE - IN OR BONELESS CHICKEN THIGHS
• BONE- IN CHICKEN BREASTS
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• MEATY BEEF STOCK/SOUP BONES, these are perfect for slow cooking and using in broth bowls with noodles and vegetables, even served cold in hot weather!
• DELMONICO STEAKS (BONELESS RIB EYES)
• HAND-CUT NEW YORK STRIP STEAKS
• LEAN GROUND SIRLOIN
• EYE OF ROUND ROAST, so perfect for thin slices after roasting, and even better as leftovers on salads, or paired with cheese and fruit for hot weather meal/snack
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor 
• HOT SAUSAGE
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available  through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-FRESH FROM OUR FIELDS!

- YELLOW & WHITE HOMEGROWN  PEACHES !

-Earligold Apples - Tart and perfect for cooking!

-TOMATOES-Round Red, Heirloom, Yellow, Green, Romas, & Golden Romas

If you're interested in a 1/2 bushel or bushel for canning, please call to place an order at 724-478-4361 by Friday at Noon.

-Tomatillos

-Zucchini

-Eggplant - Italian, "Lucilla" striped variety and Japanese available

-A Wide Array of PEPPERS!

-FRESH, FRESH, FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, August 28th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse!

GREEN BEANS, PICKLES, SWEET ONIONS, ZUKES, BROCCOLI, BEETS, YELLOW SQUASH, GREEN ONIONS, CHERRY TOMATOES, SWEET CORN, PEACHES, POTATOES, RADISHES, LETTUCE, LOPES, EGG PLANT, ALL KINDS OF PEPPERS, MUSHROOMS, AND MORE