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Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery. Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter. We look forward to seeing you at the market! - Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
SPRING IS HERE!!!!! ASPARAGUS, RAMPS, LETTUCE, KALE, GREEN ONIONS, RADISHES, RHUBARB, SPINACH, AND JERUSALEM ARTICHOKES, FLOWERS, HERBS, AND VEGETABLE PLANTS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*IF YOU NEED ANY OF THE FEATURED ITEMS AS YOU READ THIS EMAIL BLAST, PLEASE CALL FARM TO ORDER SOON, SO WE CAN PLAN FOR YOUR NEEDS ON SATURDAY! THANKS
- WHOLE, SPLIT, OR QUARTERED CHICKENS APPROX 3.5#
- LARGER PASTURE-RAISED, ROASTING CHICKENS APPROX 7-8#
- MEDIUM HOT ITALIAN TURKEY DINNER LINKS
- LOOSE GROUND PORK IN SALT AND PEPPER OR SAGE
- BONELESS PORK LOIN CHOPS OR ROASTS
- LEAN STEAKBURGERS, SOLD IN FROZEN STACK OF ROUGHLY 8 PATTIES
- 85/15 BEEF/PORK BUTCHER-MADE HOT DOGS
- KOLBASSI GRILLER LINKS IN REGULAR OR MILDLY HOT CHEESE
- HAND - TRIMMED NEW YORK STRIP STEAKS
- T-BONES, PORTERHOUSE, BONELESS RIB EYES, SIRLOINS
- POT ROASTS LIKE SHOULDER, OR ENGLISH CHUCK
- FRESH BRISKET
- MEATY BEEF SHANK SLICES,SHORT RIBS, SOUP BONES
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-FRESH WHOLE CHICKENS AVAILABLE ON SATURDAY! PASTURE-RAISED, HORMONE AND ANTIBIOTIC-FREE... PLEASE CALL OUR ON-FARM MARKET BY 4 PM FRIDAY, JUNE 18 TH, AT 724-478-4361, IF YOU'D LIKE TO RESERVE ONE!
-APPLE CIDER
-FRESH MUSTARD GREENS
-FRESH BOK CHOY
-OUR FRESH SALAD MIX!
-FRESH SWISS CHARD!
-RED RUSSIAN KALE
-COLLARDS
-FRESH SNOW PEAS
-FROZEN HOMEGROWN PORK PRODUCTS
-VEGETABLE AND HERB PLANTS STILL AVAILABLE TOO!
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
LOCAL STRAWBERRIES, ASPARAGUS, KOHLRABI,LETTUCE, SNAP PEAS,CHERRY TOMATOES, NOT LOCAL PEPPERS, BROCCOLI, CAULIFLOWER, CUCUMBERS, CORN, BRUSSEL SPROUTS, BLUEBERRIES, PLUMS, HEIRLOOM TOMATOES, EGGPLANT, POTATOES, ZUCCHINI, AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery. Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter. We look forward to seeing you at the market! - Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
SPRING IS HERE!!!!! ASPARAGUS, RAMPS, LETTUCE, KALE, GREEN ONIONS, RADISHES, RHUBARB, SPINACH, AND JERUSALEM ARTICHOKES, FLOWERS, HERBS, AND VEGETABLE PLANTS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*IF YOU NEED ANY OF THE FEATURED ITEMS AS YOU READ THIS EMAIL BLAST, PLEASE CALL FARM TO ORDER SOON, SO WE CAN PLAN FOR YOUR NEEDS ON SATURDAY! THANKS
- WHOLE, SPLIT, OR QUARTERED CHICKENS APPROX 3.5#
- LARGER PASTURE-RAISED, ROASTING CHICKENS APPROX 7-8#
- MEDIUM HOT ITALIAN TURKEY DINNER LINKS
- LOOSE GROUND PORK IN SALT AND PEPPER OR SAGE
- BONELESS PORK LOIN CHOPS OR ROASTS
- LEAN STEAKBURGERS, SOLD IN FROZEN STACK OF ROUGHLY 8 PATTIES
- 85/15 BEEF/PORK BUTCHER-MADE HOT DOGS
- KOLBASSI GRILLER LINKS IN REGULAR OR MILDLY HOT CHEESE
- HAND - TRIMMED NEW YORK STRIP STEAKS
- T-BONES, PORTERHOUSE, BONELESS RIB EYES, SIRLOINS
- POT ROASTS LIKE SHOULDER, OR ENGLISH CHUCK
- FRESH BRISKET
- MEATY BEEF SHANK SLICES,SHORT RIBS, SOUP BONES
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-FRESH WHOLE CHICKENS AVAILABLE ON SATURDAY! PASTURE-RAISED, HORMONE AND ANTIBIOTIC-FREE... PLEASE CALL OUR ON-FARM MARKET BY 4 PM FRIDAY, JUNE 18 TH, AT 724-478-4361, IF YOU'D LIKE TO RESERVE ONE!
-APPLE CIDER
-FRESH MUSTARD GREENS
-FRESH BOK CHOY
-OUR FRESH SALAD MIX!
-FRESH SWISS CHARD!
-RED RUSSIAN KALE
-COLLARDS
-FRESH SNOW PEAS
-FROZEN HOMEGROWN PORK PRODUCTS
-VEGETABLE AND HERB PLANTS STILL AVAILABLE TOO!
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
LOCAL STRAWBERRIES, ASPARAGUS, KOHLRABI,LETTUCE, SNAP PEAS,CHERRY TOMATOES, NOT LOCAL PEPPERS, BROCCOLI, CAULIFLOWER, CUCUMBERS, CORN, BRUSSEL SPROUTS, BLUEBERRIES, PLUMS, HEIRLOOM TOMATOES, EGGPLANT, POTATOES, ZUCCHINI, AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery. Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter. We look forward to seeing you at the market! - Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
SPRING IS HERE!!!!! ASPARAGUS, RAMPS, LETTUCE, KALE, GREEN ONIONS, RADISHES, RHUBARB, SPINACH, AND JERUSALEM ARTICHOKES, FLOWERS, HERBS, AND VEGETABLE PLANTS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*IF YOU NEED ANY OF THE FEATURED ITEMS AS YOU READ THIS EMAIL BLAST, PLEASE CALL FARM TO ORDER SOON, SO WE CAN PLAN FOR YOUR NEEDS ON SATURDAY! THANKS
- WHOLE, SPLIT, OR QUARTERED CHICKENS APPROX 3.5#
- LARGER PASTURE-RAISED, ROASTING CHICKENS APPROX 7-8#
- MEDIUM HOT ITALIAN TURKEY DINNER LINKS
- LOOSE GROUND PORK IN SALT AND PEPPER OR SAGE
- BONELESS PORK LOIN CHOPS OR ROASTS
- PORK TENDERLOINS
- LEAN STEAKBURGERS, SOLD IN FROZEN STACK OF ROUGHLY 8 PATTIES
- 85/15 BEEF/PORK BUTCHER-MADE HOT DOGS
- KOLBASSI GRILLER LINKS IN REGULAR OR MILDLY HOT CHEESE
- T-BONES, PORTERHOUSE, BONELESS RIB EYES, SIRLOINS
- POT ROASTS LIKE SHOULDER, OR ENGLISH CHUCK
- FRESH BRISKET
- MEATY BEEF SHANK SLICES,SHORT RIBS, SOUP BONES
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-PLANTS, PLANTS, PLANTS!
VEGETABLE PLANTS AND HERB PLANTS AVAILABLE!
-FRESH WHOLE CHICKENS AVAILABLE ON SATURDAY! PASTURE-RAISED, HORMONE AND ANTIBIOTIC-FREE... PLEASE CALL OUR ON-FARM MARKET BY 4 PM FRIDAY, JUNE 4TH, AT 724-478-4361, IF YOU'D LIKE TO RESERVE ONE!
-APPLE CIDER
- FRESH ARUGULA!
-FRESH MUSTARD GREENS!
-FRESH BOK CHOY!
-FRESH LEAF LETTUCE & ROMAINE!
-OUR FRESH SALAD MIX!
-FRESH ESCAROLE!
-FRESH SWISS CHARD!
-FROZEN HOMEGROWN PORK PRODUCTS
-FROZEN CHUNKY NO SUGAR ADDED APPLESAUCE !
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
STRAWBERRIES, LETTUCE, ZUCCHINI, YELLOW SQUASH, TOMATOES, RADISHES, EGGPLANT, PEPPERS, BRUSSEL SPROUTS, BEANS, BLUEBERRIES, SNAP PEAS, AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery. Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter. We look forward to seeing you at the market! - Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
SPRING IS HERE!!!!! ASPARAGUS, RAMPS, LETTUCE, KALE, GREEN ONIONS, RADISHES, RHUBARB, SPINACH, AND JERUSALEM ARTICHOKES, FLOWERS, HERBS, AND VEGETABLE PLANTS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*IF YOU NEED ANY OF THE FEATURED ITEMS AS YOU READ THIS EMAIL BLAST, PLEASE CALL FARM TO ORDER SOON, SO WE CAN PLAN FOR YOUR NEEDS ON SATURDAY! THANKS
- WHOLE, SPLIT, OR QUARTERED CHICKENS APPROX 3.5#
- LARGER PASTURE-RAISED, ROASTING CHICKENS APPROX 7-8#
- MEDIUM HOT ITALIAN TURKEY DINNER LINKS
- LOOSE GROUND PORK IN SALT AND PEPPER OR SAGE
- BONELESS PORK LOIN CHOPS OR ROASTS
- PORK TENDERLOINS
- LEAN STEAKBURGERS, SOLD IN FROZEN STACK OF ROUGHLY 8 PATTIES
- 85/15 BEEF/PORK BUTCHER-MADE HOT DOGS
- KOLBASSI GRILLER LINKS IN REGULAR OR MILDLY HOT CHEESE
- T-BONES, PORTERHOUSE, BONELESS RIB EYES, SIRLOINS
- POT ROASTS LIKE SHOULDER, OR ENGLISH CHUCK
- FRESH BRISKET
- MEATY BEEF SHANK SLICES,SHORT RIBS, SOUP BONES
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-PLANTS, PLANTS, PLANTS!
VEGETABLE PLANTS AND HERB PLANTS AVAILABLE!
-FRESH WHOLE CHICKENS AVAILABLE ON SATURDAY! PASTURE-RAISED, HORMONE AND ANTIBIOTIC-FREE... PLEASE CALL OUR ON-FARM MARKET BY 4 PM FRIDAY, JUNE 4TH, AT 724-478-4361, IF YOU'D LIKE TO RESERVE ONE!
-APPLE CIDER
- FRESH ARUGULA!
-FRESH MUSTARD GREENS!
-FRESH BOK CHOY!
-FRESH LEAF LETTUCE & ROMAINE!
-OUR FRESH SALAD MIX!
-FRESH ESCAROLE!
-FRESH SWISS CHARD!
-FROZEN HOMEGROWN PORK PRODUCTS
-FROZEN CHUNKY NO SUGAR ADDED APPLESAUCE !
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
STRAWBERRIES, LETTUCE, ZUCCHINI, YELLOW SQUASH, TOMATOES, RADISHES, EGGPLANT, PEPPERS, BRUSSEL SPROUTS, BEANS, BLUEBERRIES, SNAP PEAS, AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery. Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter. We look forward to seeing you at the market! - Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
SPRING IS HERE!!!!! ASPARAGUS, RAMPS, LETTUCE, KALE, GREEN ONIONS, RADISHES, RHUBARB, SPINACH, AND JERUSALEM ARTICHOKES, FLOWERS, HERBS, AND VEGETABLE PLANTS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*IF YOU NEED ANY OF THE FEATURED ITEMS AS YOU READ THIS EMAIL BLAST, PLEASE CALL FARM TO ORDER SOON, SO WE CAN PLAN FOR YOUR NEEDS ON SATURDAY! THANKS
- WHOLE, SPLIT, OR QUARTERED CHICKENS APPROX 3.5#
- LARGER PASTURE-RAISED, ROASTING CHICKENS APPROX 7-8#
- MEDIUM HOT ITALIAN TURKEY DINNER LINKS
- LOOSE GROUND PORK IN SALT AND PEPPER OR SAGE
- BONELESS PORK LOIN CHOPS OR ROASTS
- PORK TENDERLOINS
- LEAN STEAKBURGERS, SOLD IN FROZEN STACK OF ROUGHLY 8 PATTIES
- 85/15 BEEF/PORK BUTCHER-MADE HOT DOGS
- KOLBASSI GRILLER LINKS IN REGULAR OR MILDLY HOT CHEESE
- T-BONES, PORTERHOUSE, BONELESS RIB EYES, SIRLOINS
- POT ROASTS LIKE SHOULDER, OR ENGLISH CHUCK
- FRESH BRISKET
- MEATY BEEF SHANK SLICES,SHORT RIBS, SOUP BONES
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-PLANTS, PLANTS, PLANTS!
VEGETABLE PLANTS AND HERB PLANTS AVAILABLE!
-FRESH WHOLE CHICKENS AVAILABLE ON SATURDAY! PASTURE-RAISED, HORMONE AND ANTIBIOTIC-FREE... PLEASE CALL OUR ON-FARM MARKET BY 4 PM FRIDAY, JUNE 4TH, AT 724-478-4361, IF YOU'D LIKE TO RESERVE ONE!
-APPLE CIDER
- FRESH ARUGULA!
-FRESH MUSTARD GREENS!
-FRESH BOK CHOY!
-FRESH LEAF LETTUCE & ROMAINE!
-OUR FRESH SALAD MIX!
-FRESH ESCAROLE!
-FRESH SWISS CHARD!
-FROZEN HOMEGROWN PORK PRODUCTS
-FROZEN CHUNKY NO SUGAR ADDED APPLESAUCE !
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
FRESH LOCAL STRAWBERRIES, LETTUCE, ASPARAGUS, MUSHROOMS, WE ALSO HAVE BEETS, BEANS, PEPPERS, CARROTS, RADISHES, CORN, BLUEBERRIES, YELLOW SQUASH, CUKES, ZUCCHINI AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and scratch-made, hand-pulled phyllo dough, we hope to bring back the art and magic of a neighborhood bakery. Please visit us at jaksbakery.com for our full schedule and to sign up for our newsletter. We look forward to seeing you at the market! - Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
SPRING IS HERE!!!!! ASPARAGUS, RAMPS, LETTUCE, KALE, GREEN ONIONS, RADISHES, RHUBARB, SPINACH, AND JERUSALEM ARTICHOKES, FLOWERS, HERBS, AND VEGETABLE PLANTS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*IF YOU NEED ANY OF THE FEATURED ITEMS AS YOU READ THIS EMAIL BLAST, PLEASE CALL FARM TO ORDER SOON, SO WE CAN PLAN FOR YOUR NEEDS ON SATURDAY! THANKS
- WHOLE, SPLIT, OR QUARTERED CHICKENS APPROX 3.5#
- LARGER PASTURE-RAISED, ROASTING CHICKENS APPROX 7-8#
- MEDIUM HOT ITALIAN TURKEY DINNER LINKS
- LOOSE GROUND PORK IN SALT AND PEPPER OR SAGE
- BONELESS PORK LOIN CHOPS OR ROASTS
- PORK TENDERLOINS
- LEAN STEAKBURGERS, SOLD IN FROZEN STACK OF ROUGHLY 8 PATTIES
- 85/15 BEEF/PORK BUTCHER-MADE HOT DOGS
- KOLBASSI GRILLER LINKS IN REGULAR OR MILDLY HOT CHEESE
- T-BONES, PORTERHOUSE, BONELESS RIB EYES, SIRLOINS
- POT ROASTS LIKE SHOULDER, OR ENGLISH CHUCK
- FRESH BRISKET
- MEATY BEEF SHANK SLICES,SHORT RIBS, SOUP BONES
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-PLANTS, PLANTS, PLANTS!
VEGETABLE PLANTS AND HERB PLANTS AVAILABLE!
-FRESH WHOLE CHICKENS AVAILABLE ON SATURDAY! PASTURE-RAISED, HORMONE AND ANTIBIOTIC-FREE... PLEASE CALL OUR ON-FARM MARKET BY 4 PM FRIDAY, JUNE 4TH, AT 724-478-4361, IF YOU'D LIKE TO RESERVE ONE!
-APPLE CIDER
- FRESH ARUGULA!
-FRESH MUSTARD GREENS!
-FRESH BOK CHOY!
-FRESH LEAF LETTUCE & ROMAINE!
-OUR FRESH SALAD MIX!
-FRESH ESCAROLE!
-FRESH SWISS CHARD!
-FROZEN HOMEGROWN PORK PRODUCTS
-FROZEN CHUNKY NO SUGAR ADDED APPLESAUCE !
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
FRESH LOCAL STRAWBERRIES, LETTUCE, ASPARAGUS, MUSHROOMS, WE ALSO HAVE BEETS, BEANS, PEPPERS, CARROTS, RADISHES, CORN, BLUEBERRIES, YELLOW SQUASH, CUKES, ZUCCHINI AND MORE
We hope to see you on SATURDAY!