News and blog
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * WE WILL HAVE CHICKEN CHIPOTLE TAMALES AND SWEET POTATO BLACK BEAN TAMALES *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
HELLO 2021!
STARTING SATURDAY , JAN. 9TH, JAK'S BAKERY WILL BE BACK FOR A FEW SHORT WEEKS BEFORE JAK HAS TO HAVE A SURGERY ON HIS BANITSA-MAKING HAND. WE'LL HAVE SOME OF YOUR DELICIOUS FAVORITES, AND WE LOOK FORWARD TO SEEING YOUR MASKED AND SMILING FACES. STAY SAFE, MOLLY & JAK
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE : TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*REMEMBER THAT OUR MARKET IS ALWAYS OPEN ON SATURDAY MORNINGS DESPITE ANY WEATHER CONDITIONS! SO... SEE YOU THIS 2021 WINTER!
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*PLEASE PICK UP YOUR PRE-ORDERS FROM 5-10 AM ON SATURDAY'S!!!
*Curbside pick-up ALWAYS available by parking directly next to our doorway PLEASE AND THANKS!- WHOLE OR SPLIT CHICKENS APPROX 3.5#
- BONE-IN OR BONELESS, SKINLESS CHICKEN THIGHS
- BONE-IN OR BONELESS CHICKEN BREASTS
- LARGE WHOLE CHICKEN WINGS
- MEDIUM HOT ITALIAN TURKEY SAUSAGE LINKS
- LEAN SIRLOIN STEAKS
- TOP ROUND LEAN BEEF STEW MEAT, CUBED
- LEAN LONDON BROIL FOR MARINADE AND SLOW COOKING
- MEATY SHANK SLICES AND SHORT RIBS
- LOOK FORWARD TO EXTRA-LEAN GROUND TURKEY, LAMB, AND GOAT MEAT ITEMS IN JANUARY!!!!
- *SUPERBOWL $20 BLOCK POOL FUNDRAISER FOR PITTSBURGH POWER FASTPITCH TEAM= INFO LISTED @ THE MEAT STAND, LARGE PAY OUTS AT END OF EACH QUARTER FOR WINNING NUMBERS - PROCEEDS STAY COMPLETELY WITHIN ALLEGHENY COUNTY, SUPPORTING ALL THE PITTSBURGH INDOOR LOCAL PRACTICE FACILITIES FOR THE PLAYERS TO USE DURING THE WINTER MONTHS, & ASSURES THAT EVERY CHILD GETS TO PRACTICE REGARDLESS OF A FAMILY'S ABILITY TO PAY
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS AND FROZEN WHOLE CHICKENS available!
-CHECK OUT OUR SELECTION OF WOOD STREET BREADS!
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
2021 SPECIALS BUTTERNUT SQUASH 21 CENTS A POUND, AMARYLLIS 16 DOLLAR EACH TWO FOR 21, BEANS, BROCCOLI, BRUSSEL SPROUTS, 3 KINDS OF BEETS (RED, GOLDEN, CANDY STRIPED), CABBAGE, CAULIFLOWER, CARROTS, PEPPERS, POTATOES, MUSHROOMS, LEEKS, ZUKES, RADISHES, ASPARAGUS, EGGPLANT, STRAWBERRIES,AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * WE WILL HAVE CHICKEN CHIPOTLE TAMALES AND SWEET POTATO BLACK BEAN TAMALES *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
HELLO 2021!
STARTING SATURDAY , JAN. 9TH, JAK'S BAKERY WILL BE BACK FOR A FEW SHORT WEEKS BEFORE JAK HAS TO HAVE A SURGERY ON HIS BANITSA-MAKING HAND. WE'LL HAVE SOME OF YOUR DELICIOUS FAVORITES, AND WE LOOK FORWARD TO SEEING YOUR MASKED AND SMILING FACES. STAY SAFE, MOLLY & JAK
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE : TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
*REMEMBER THAT OUR MARKET IS ALWAYS OPEN ON SATURDAY MORNINGS DESPITE ANY WEATHER CONDITIONS! SO... SEE YOU THIS 2021 WINTER!
*TEXT BLAST COMES TO YOUR CELL PHONE # ON FRIDAY'S...
*PLEASE PICK UP YOUR PRE-ORDERS FROM 5-10 AM ON SATURDAY'S!!!
*Curbside pick-up ALWAYS available by parking directly next to our doorway PLEASE AND THANKS!- CHICKEN DRUMSTICKS by the piece or pound or $5 bag
- WHOLE OR SPLIT CHICKENS APPROX 3.5#
- BONELESS, SKINLESS CHICKEN THIGHS
- BONELESS CHICKEN BREASTS
- HOT ROPED PORK SAUSAGE, SAGE GROUND PORK, SALT N PEPPER GROUND PORK
- BONELESS PORK LOIN ROASTS OR CHOPS
- LEAN SIRLOIN STEAKS
- THIN SIRLOIN TIP SLICES
- EXTRA-LEAN GROUND SIRLOIN
- TOP ROUND LEAN BEEF STEW MEAT CUBED
- MEATY SHANK SLICES FOR SOUPS/STEWS
- LOOK FORWARD TO EXTRA-LEAN GROUND TURKEY AND GOAT MEAT ITEMS IN JANUARY!!!!
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS AND FROZEN WHOLE CHICKENS available!
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
SPECIAL 21 CENTS/POUND ON BANANAS AND BUTTERNUT SQUASH! WE ALSO HAVE BEANS, ASPARAGUS, BRUSSEL SPROUTS, BROCCOLI, CAULIFLOWER, CARROTS, PEPPERS, LETTUCE, POTATOES, ONIONS, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, MUSHROOMS, LEEKS, LEMONS, LIMES, NAVEL ORANGES,AND MORE
We hope to see you on SATURDAY!
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS THURSDAY!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * WE WILL HAVE CHICKEN CHIPOTLE TAMALES AND SWEET POTATO BLACK BEAN TAMALES *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021. Stay safe, Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE : TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- WE ARE SO GRATEFUL FOR YOUR SUPPORT DURING THIS PAST YEAR OF EXTREME CHANGES ! PLEASE KNOW HOW MUCH THAT RESPECTFUL KINDESS YOU SHOW MEANS TO ALL 5 OF US EVERY SATURDAY! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY! HAPPY HOLIDAYS !
- THURSDAY, 12/31 = NEW YEAR'S EVE MORNING WE ARE OPEN 5-10AM
- special holiday items = WHOLE TURKEYS THAT ARE HICKORY-SMOKED AND FULLY COOKED APPROX 14#, WHOLE DUCKS, WHOLE LAMB SHANKS, SMOKED HAM SLICES AND SMOKED HALF HAMS, NEW YORK STRIP STEAKS OR ROASTS CUT TO SIZE- CALL FARM OFFICE TODAY 9 AM-6PM, TEXT BACK TO THE MORNING TEXT, OR STOP IN AT THE MARKET (curbside pick-up ALWAYS available by parking directly next to our doorway! )
- WHOLE OR SPLIT CHICKENS APPROX 3.5#
- BONE-IN CHICKEN THIGHS
- BONELESS CHICKEN BREASTS
- HOT ROPED PORK SAUSAGE, SAGE GROUND PORK, SALT N PEPPER GROUND PORK
- BONELESS PORK LOIN ROASTS OR CHOPS
- LOCAL SAUERKRAUT BY THE POUND OR QUART
- PORK TENDERLOINS
- BACON AND BABY LINKS
- DISCOUNTED FROZEN GROUND BEEF/CHUCK
- LOCAL SMOKED CHEDDAR CHEESE IS BACK AND LAST DAY TOMORROW!! $5 EACH AS A FUNDRAISER THAT SUPPORTS BUTLER COUNTY DAIRY PROMOTION WITH EDUCATION THROUGH RETAIL SALES SUPPORT
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm *PLEASE NOTE WE ARE BACK ON JAN. 9TH !
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS AND FROZEN WHOLE CHICKENS available!
-Tim won't be at market again until January 9th. Have a safe and happy holiday season ! Thanks so much for your support of our farm family this year!
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
SNOW PEAS, NAVEL, CARA CARA, BLOOD ORANGES, TANGERINE, LETTUCE, SPINACH, PEPPERS, BUTTERNUT, ACORN SQUASH, ZUKES, CARROTS, TURNIPS, PARSNIPS, BRUSSEL SPROUTS, LEEKS, BROCCOLI, CABBAGE, BEANS, SWISS CHARD, KALE, MUSHROOMS, BLUEBERRIES, BLACKBERRIES,AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN !
*WHAT A GREAT WINTER OPPORTUNITY FOR YOUTH OR ADULTS LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS THURSDAY!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * WE WILL HAVE CHICKEN CHIPOTLE TAMALES AND SWEET POTATO BLACK BEAN TAMALES *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021. Stay safe, Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE : TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- WE ARE SO GRATEFUL FOR YOUR SUPPORT DURING THIS PAST YEAR OF EXTREME CHANGES ! PLEASE KNOW HOW MUCH THAT RESPECTFUL KINDESS YOU SHOW MEANS TO ALL 5 OF US EVERY SATURDAY! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY! HAPPY HOLIDAYS !
- THURSDAY, 12/24 = CHRISTMAS EVE MORNING WE ARE OPEN 5-10AM:
- special holiday items = WHOLE FRESH TURKEYS IN SIZE APPROX 12# AND ALSO APPROX 18-20#, WHOLE TURKEYS THAT ARE HICKORY-SMOKED AND FULLY COOKED APPROX 14#, WHOLE DUCKS, BONELESS LAMB LEG ROASTS, WHOLE LAMB SHANKS, BONELESS PRIME RIB STEAKS OR ROASTS CUT TO SIZE, BONE - IN BEEF STANDING RIB ROAST OR STEAKS CUT TO SIZE, BEEF FILET/TENDERLOIN IN STEAKS OR ROASTS, SMOKED HAM SLICES, CORNISH HENS, NEW YORK STRIP STEAKS OR ROASTS CUT TO SIZE- CALL FARM OFFICE TODAY 9 AM-9PM, OR TOMORROW FROM 9AM-5PM (curbside pick-up available by parking directly next to our doorway!)
- WHOLE OR SPLIT CHICKENS APPROX 3.5#
- BONE-IN CHICKEN THIGHS
- BONELESS CHICKEN BREASTS
- HOT ROPED PORK SAUSAGE, SAGE GROUND PORK, SALT N PEPPER GROUND PORK
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- BEEF SHANK SLICES FOR SOUP
- FRESH GROUND BEEF/CHUCK
- T-BONES/PORTERHOUSE
- BONELESS CHUCK ROASTS
- THIN SLICES SIRLOIN TIP
- EXTRA LEAN GROUND SIRLOIN
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- LOCAL SMOKED CHEDDAR CHEESE IS BACK AND LAST DAY ON THURSDAY !! $5 EACH AS A FUNDRAISER THAT SUPPORTS BUTLER COUNTY DAIRY PROMOTION WITH EDUCATION THROUGH RETAIL SALES SUPPORT
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS AND FROZEN WHOLE CHICKENS available!
-Tim won't be at market again until January 9th. Have a safe and happy holiday season ! Thanks so much for your support of our farm family this year!
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
HOLIDAY FLOWERS, CORN, KALE, CARROTS, ZUKES, LEEKS,BROCCOLI, BEETS, TURNIPS, PARSNIPS, CAULIFLOWER, PEPPERS, LETTUCE, CAULIFLOWER, CELERY, PEARS, BLUEBERRIES, BLACKBERRIES, RADISHES, MUSHROOMS, ASST CITRUS, FENNEL, STRAWBERRIES, AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !
*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * WE WILL HAVE CHICKEN CHIPOTLE TAMALES AND SWEET POTATO BLACK BEAN TAMALES *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021. Stay safe, Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE THIS WEEK: TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- PLEASE HELP US, THE SMALL LOCAL FARMER, PLAN FOR YOUR HOLIDAY ORDERS! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
- CALL SOON!!! TO ORDER FOR HOLIDAY PICK-UP ON EITHER THIS SATURDAY, DEC 19TH , OR NEXT THURSDAY, 12/24 = CHRISTMAS EVE : FRESH TURKEY BREASTS IN SIZES 4-7# AND 7-10#, SOME WHOLE FRESH TURKEYS MAY BE POSSIBLE, WHOLE HICKORY-SMOKED AND FULLY COOKED TURKEYS ROUGHLY 14#, DUCKS, BONELESS LAMB LEG ROASTS, LAMB LOIN CHOPS, WHOLE LAMB SHANKS, BONELESS PRIME RIB STEAKS OR ROASTS, BEEF FILET/TENDERLOIN IN STEAKS OR ROASTS, HICKORY-SMOKED HALF OR WHOLE HAMS, AND SMOKED HAM SLICES- CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up available by parking directly next to our doorway!
- PORK TENDERLOINS
- BONE-IN OR BONELESS CHICKEN THIGHS
- BONE-IN OR BONELESS CHICKEN BREASTS
- MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
- HOT ROPED PORK SAUSAGE
- BEEF BRISKET, ORDER BY THE POUND, PLEASE
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- MEATY BEEF STOCK/SOUP BONES = SHORT RIBS, BEEF RIB SLICES, AND SHANK SLICES
- T-BONES/PORTERHOUSE
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall/WINTER veggies, and beans - Any leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options!
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- LOCAL SMOKED CHEDDAR CHEESE IS BACK FOR $5 EACH AS A FUNDRAISER THAT SUPPORTS BUTLER COUNTY DAIRY PROMOTION WITH EDUCATION THROUGH RETAIL SALES SUPPORT
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS AND FROZEN WHOLE CHICKENS available on Saturday!
-FRESH Lois Jean's Applesauce is available in quarts this week!
-FRUIT BASKETS available for pre-order on Saturday. Three sizes available: Mini, Half Peck, and Peck... Pickup will be required by 10 AM on Thursday, December 24th.
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
WREATHS, HOLIDAY FLOWERS, KALE, CARROTS, ZUKES, LEEKS,BROCCOLI, BEETS, TURNIPS, PARSNIPS, CAULIFLOWER, PEPPERS, LETTUCE, CAULIFLOWER, CELERY, PEARS, BLUEBERRIES, BLACKBERRIES, RADISHES, MUSHROOMS, ASST CITRUS, FENNEL, STRAWBERRIES, AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !
*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * WE WILL HAVE CHICKEN CHIPOTLE TAMALES AND SWEET POTATO BLACK BEAN TAMALES *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021. Stay safe, Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE THIS WEEK: TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- PLEASE HELP US, THE SMALL LOCAL FARMER, PLAN FOR YOUR HOLIDAY ORDERS! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
- CALL SOON!!! TO ORDER FOR HOLIDAY PICK UP ON THURSDAY, 12/24: FRESH TURKEY BREASTS IN SIZES 4-7# AND 7-10#, SOME WHOLE FRESH TURKEYS MAY BE POSSIBLE, WHOLE HICKORY-SMOKED AND FULLY COOKED TURKEYS ROUGHLY 14#, ROASTING CAPON CHICKENS ~6-8#, DUCKS, BONELESS LAMB LEG ROASTS, LAMB LOIN CHOPS, WHOLE LAMB SHANKS, BONELESS PRIME RIB STEAKS OR ROASTS, BONE-IN STANDING RIB ROASTS, HICKORY-SMOKED HALF OR WHOLE HAMS, AND SMOKED HAM SLICES- NOTE THAT SOME ITEMS ARE AVAILABLE TO ORDER FOR PICK -UP ON SAT. DEC. 19TH ALSO CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up available by parking directly next to our doorway!
- BONELESS PORK LOIN ROASTS OR CHOPS, please specify sizes needed
- PORK TENDERLOINS
- BONE-IN OR BONELESS CHICKEN THIGHS
- MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
- HOT ROPED PORK SAUSAGE
- BEEF BRISKET, ORDER BY THE POUND, PLEASE
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- GARLIC BEEF BOLOGNA RINGS
- MEATY BEEF STOCK/SOUP BONES = SHORT RIBS, NECK BONES, BEEF RIB SLICES, AND SHANK SLICES
- BONELESS RIBEYE STEAKS
- T-BONES/PORTERHOUSE
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans - Any leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options!
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- LOCAL SMOKED CHEDDAR CHEESE IS BACK FOR $5 EACH AS A FUNDRAISER THAT SUPPORTS BUTLER COUNTY DAIRY PROMOTION WITH EDUCATION THROUGH RETAIL SALES SUPPORT
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS? We have a variety of sausages, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!
-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-5#
-FRESH Lois Jean's Applesauce is available in quarts this week!
-Looking for something different for gift-giving this year? Check out our Lois Jean's line of products, made with our homegrown fruits and vegetables. Pick from Apple Butter, Applesauce, Zucchini Relish, Pasta Sauce, and Classic Hot Salsa.
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
WREATHS, HOLIDAY FLOWERS, KALE, CARROTS, ZUKES, LEEKS,BROCCOLI, BEETS, TURNIPS, PARSNIPS, CAULIFLOWER, PEPPERS, LETTUCE, CAULIFLOWER, CELERY, PEARS, BLUEBERRIES, BLACKBERRIES, RADISHES, MUSHROOMS, ASST CITRUS, AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !
*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * FOR TAMALES WE WILL HAVE CHORIZO & POTATO *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021. Stay safe, Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE THIS WEEK: TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- PLEASE HELP US, THE SMALL LOCAL FARMER, PLAN FOR YOUR HOLIDAY ORDERS! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
- CALL SOON!!! TO ORDER FOR HOLIDAY PICK UP ON THURSDAY, 12/24: FRESH TURKEY BREASTS IN SIZES 4-7# AND 7-10#, SOME WHOLE FRESH TURKEYS MAY BE POSSIBLE, WHOLE HICKORY-SMOKED AND FULLY COOKED TURKEYS ROUGHLY 14#, ROASTING CAPON CHICKENS ~6-8#, DUCKS, BONELESS LAMB LEG ROASTS, LAMB LOIN CHOPS, WHOLE LAMB SHANKS, BONELESS PRIME RIB STEAKS OR ROASTS, BONE-IN STANDING RIB ROASTS, HICKORY-SMOKED HALF OR WHOLE HAMS- NOTE THAT SOME ITEMS ARE AVAILABLE TO ORDER FOR PICK -UP ON SAT. DEC. 19TH ALSO CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up available by parking directly next to our doorway!
- BONELESS PORK LOIN ROASTS OR CHOPS, please specify sizes needed
- BONE-IN OR BONELESS CHICKEN THIGHS
- WHOLE CHICKEN LEGS (last time before holidays)
- MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
- HOT ROPED PORK SAUSAGE
- BEEF BRISKET, ORDER BY THE POUND, PLEASE
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- GARLIC BEEF BOLOGNA RINGS
- MEATY BEEF STOCK/SOUP BONES = SHORT RIBS, NECK BONES, BEEF RIB SLICES, AND SHANK SLICES
- BONELESS RIBEYE STEAKS
- T-BONES/PORTERHOUSE
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans - Any leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options!
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-Don't forget to use up your FMNP Vouchers, as there are only two more weeks to use them this season! In addition to these highlighted items, we'll have a variety of fresh vegetables available for the next few weeks!
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD APPLES
-FROZEN PORK PRODUCTS? We have a variety of sausages, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!
-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-5#
-Looking for something different for gift-giving this year? Check out our Lois Jean's line of products, made with our homegrown fruits and vegetables. Pick from Apple Butter, Applesauce, Zucchini Relish, Pasta Sauce, and Classic Hot Salsa.
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
BUNCH SPINACH, MAROON CARROTS, SWISS CHARD, CABBAGE, BEANS, BEETS, PEPERS, LETTUCE, CARROTS, RASISHES, LEEKS, TURNIPS, PARSNIPS, PEPPERS, STRAWBERRIES, BLUEBERRIES, MUSHROOMS, AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !
*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!
CINCO DE MAYO SALSAS ARE BACK!
*OUR SPECIALS ARE PUMPKIN HABANERO DIP, CHORIZO QUESO, AND PICKLED GARLIC * FOR TAMALES WE WILL HAVE CHORIZO & POTATO *ALSO CORN AND POBLANO PEPPER CHOWDER
*CALL #724-747-5207 IF YOU WANT TO ORDER AHEAD, OR JUST STOP BY ON SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
NOTE: LAST WEEK to visit Jak's Bakery in 2020!
We will be taking a break this winter, spending time with family and preparing for what's ahead in 2021.
So this Saturday, 11/21, will be the last time to catch us at the East Liberty Farmer's Market Co-op in 2020. Be sure to stop by, grab some of your favorites or try a seasonal treat you haven't tasted yet! Stay safe, Molly & Jak
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE THIS WEEK: TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- PLEASE HELP US, THE SMALL LOCAL FARMER, PLAN FOR YOUR HOLIDAY ORDERS! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
- CALL SOON!!! TO ORDER FOR WED. 11/25 = FRESH THANKSGIVING TURKEYS IN SIZES : 20-24#, AND 24-28#, LARGE ROASTING CAPON CHICKENS ~10-12#, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS - PICK UP IS ON WED. 11/25 FROM 5-10 AM ONLY!! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
- CORNISH HENS, LARGE ROASTING CAPON CHICKENS, AND THE HICKORY SMOKED WHOLE PHEASANTS ARE NOW READY AND FOR SALE THIS SAT. 11/21!!!
- BONELESS PORK LOIN ROASTS OR CHOPS, please specify sizes needed
- BONE-IN OR BONELESS CHICKEN THIGHS
- MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
- HOT ROPED PORK SAUSAGE
- ALWAYS FRESH LEAN GROUND BEEF
- BEEF BRISKET, ORDER BY THE POUND, PLEASE
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- GARLIC BEEF BOLOGNA RINGS
- MEATY BEEF STOCK/SOUP BONES = SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
- BONELESS RIBEYE STEAKS
- T-BONES/PORTERHOUSE
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans - Any leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options!
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-Don't forget to use up your FMNP Vouchers, as there are only two more weeks to use them this season! In addition to these highlighted items, we'll have a variety of fresh vegetables available for the next few weeks!
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD APPLES
-KALE GREENS AVAILABLE THIS WEEK!
-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!
-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-5#. Please call our on-farm market by 4 pm Friday, November 20th, at 724-478-4361 if you'd like to reserve one.
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
BEANS, BRUSSEL SPROUTS, BROCCOLI, PEPPERS, ZUKES, CUKES, CARROTS, TURNIPS, PARSNIPS, LETTUCE, LEEKS, CELERY, CAULIFLOWER, YELLOW SQUASH, MUSHROOMS, GREENS, SWEET POTATOES, POTATOES, ONIONS, BLUEBERRIES, BLACKBERRIES, STRAWBERRIES, PEARS,AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !
*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
AVAILABLE THIS WEEK: TOMATOES, CABBAGE, WINTER SQUASH, ONIONS, POTATOES, KALE GREENS, JERUSALEM ARTICHOKES, AND GROUND CHERRIES
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- PLEASE HELP US, THE SMALL LOCAL FARMER, PLAN FOR YOUR HOLIDAY ORDERS! THANK YOUR FOR "SHOPPING SMALL" AND SUPPORTING THIS LOCAL MEAT - RAISING FAMILY!
- CALL SOON!!! FRESH THANKSGIVING TURKEYS IN SIZES : 16-20#, 20-24#, AND 24-28#, TURKEY BREASTS IN SIZING OVER 10# +, LARGE ROASTING CAPONS ~10#, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS - PICK UP IS ON WED. 11/25 FROM 5-10 AM ONLY!! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
- *****OUR OUTDOOR, PASTURE-RAISED, ~ 8-10# ROASTING CHICKENS ARE BACK THIS SAT. 11/14!!! So please try to order now via farm office phone or on Fri via text program
- EXTRA-LEAN ALL WHITE MEAT GROUND TURKEY FOR PICK UP THIS SAT. 11/14, PLEASE ORDER AHEAD TO SECURE YOUR AMOUNT NEEDED!
- HICKORY SMOKED WHOLE TURKEYS, AND HICKORY SMOKED WHOLE PHEASANTS ARE NOW READY AND FOR SALE THIS SAT. 11/14 !!!
- BONE-IN OR BONELESS CHICKEN THIGHS
- MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
- HOT ROPED PORK SAUSAGE
- ALWAYS FRESH LEAN GROUND BEEF
- BEEF BRISKET, ORDER BY THE POUND, PLEASE
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- GARLIC BEEF BOLOGNA RINGS
- MEATY BEEF STOCK/SOUP BONES = SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
- BONELESS RIBEYE STEAKS
- T-BONES/PORTERHOUSE
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans - Any leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options!
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-Don't forget to use your FMNP Vouchers, as there are only three more weeks to use them this season! In addition to these highlighted items, we'll have a variety of fresh vegetables available for the next few weeks!
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD APPLES
-KALE GREENS AVAILABLE THIS WEEK!
-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!
-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-5#. Please call our on-farm market by 4 pm Friday, November 13th, at 724-478-4361 if you'd like to reserve one.
Pastamore
412.795.0736
- Balsamic Vinegars
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Olive Oils
- First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases!
- Note: I have taken over the Olive Oil sales from California. The CA Blend is in now to purchase.
Zang' s Greenhouse!
COLLARDS, KALE, BEANS, BRUSSEL SPROUTS, BROCCOLI, BEETS, CARROTS, PEPPERS, SWEET POTATOES, POTATOES, PARSNIPS, TURNIPS, CAULIFLOWER, PEARS, MUSHROOMS, CRANBERRIES, AND MORE
Below is a list of offerings this week from some of our vendors:
YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !
*WHAT A GREAT FALL AND WINTER OPPORTUNITY FOR YOUTH OR PEOPLE LOOKING FOR EXTRA INCOME!
*STOP IN TO CHECK OUT OUR OTHER NEWEST FOOD VENDORS THIS SATURDAY!
Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques. With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery. Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries. Each has mini, two-bite versions of some of our sweet and some of our savory pastries. Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com. Come visit us!
Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)
Products available all year: EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS
Available this week: SLICING TOMATOES, CHERRY TOMATOES,PLUMS, PEACHES, RHUBARB, GREEN BEANS, RADISHES, OUR OWN SWEET CORN, CABBAGE, GREEN ONIONS, BEETS, GARLIC, CUCUMBERS, ZUCCHINI, SWISS CHARD, COLLARD GREENS, RED AND GREEN KALE, BASIL AND OTHER FRESH HERBS,WINTER SQUASH,SWEET ONIONS,EGGPLANT,POTATOES,CANTALOUPE,WATERMELONS
J.L.KENNEDY MEAT STAND
*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of the biggest parts of it! Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson
**THIS IS JUST A SMALL LISTING OF ITEMS FOR OUR EMAIL BLAST...
- PLEASE HELP US, THE SMALL LOCAL FARMER, PLAN FOR YOUR HOLIDAY ORDERS!
- order = FRESH THANKSGIVING TURKEYS IN ALL SIZES, TURKEY BREASTS, LARGE ROASTING CAPONS, CORNISH HENS, DUCKS, AND SMOKED PHEASANTS - PICK UP IS ON SAT. 11/21 OR ON WED. 11/25 - SO PLEASE DO NOT WAIT ! CERTAIN SIZES ARE BECOMING LIMITED!! CALL FARM OFFICE M-F, TEXT ON FRI, OR STOP IN ON SAT! curbside pick-up always available!
- *****OUR FRESH, PASTURE-RAISED, ~ 8# ROASTING HENS ARE BACK AND FRESH THIS SAT. 11/7!!! So please try to order now via farm office phone or on Fri via text program
- LAMB THIS SAT = 11/7!! BONELESS LEG ROAST, LOIN CHOPS, STEW MEAT, WHOLE SHANKS, GROUND LAMB, AND SOUP/STOCK BONES
- ALWAYS FRESH 3.5# WHOLE CHICKENS, CAN BE SPLIT, QUARTERED, OR CUT UP AS YOU LIKE
- BONE-IN OR BONELESS CHICKEN THIGHS
- MEDIUM HOT ITALIAN TURKEY SAUSAGE DINNER LINKS
- HOT SAUSAGE
- ALWAYS FRESH LEAN GROUND BEEF
- BEEF BRISKET, ORDER BY THE POUND, PLEASE
- LEAN TOP ROUND BEEF STEW MEAT OR LONDON BROIL ROASTS
- GARLIC BEEF BOLOGNA RINGS
- MEATY BEEF STOCK/SOUP BONES = SHORT RIBS, NECK BONES, BEEF RIB, AND SHANK SLICES
- BONELESS RIBEYE STEAKS
- T-BONES/PORTERHOUSE
- POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK... these wonderful roasts are EASY for cooler weather and give many servings, like with Fall veggies, and beans - Any leftovers go in sandwiches, wraps, tacos, pitas, quesadillas with endless sauce options!
- LEAN SIRLOIN STEAKS, roughly 2-3# each, which you can trim into serving sizes, or to slice thinly after cooking... and even a 1 hour marinade gives so much flavor
- To place an order with J L Kennedy' Meat Stand, please call farm office at (724) 898-2316, Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders ON FRIDAY'S - so easy!
- *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again!
Kistaco Farm
-FRESH FROM OUR FIELDS!
-FRESHLY PRESSED APPLE CIDER!! HALF-GALLONS AND GALLONS AVAILABLE!
-APPLES, APPLES, APPLES: McINTOSH, JONATHAN, RED DELICIOUS, GOLDEN DELICIOUS, EMPIRE, GALA, ROME BEAUTY, STAYMAN WINESAP, FUJI, HONEYCRISP, & JONAGOLD APPLES
-WE STILL HAVE HOMEGROWN TOMATOES!
-MUSTARD AND KALE GREENS AVAILABLE THIS WEEK!
-HAVE YOU TRIED OUR FROZEN PORK PRODUCTS? We have a variety of sausage, several types of bacons, sliced ham, pork chops in 2-packs, and spare ribs!
-FROZEN Whole Chickens available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 3-5#. Please call our on-farm market by 4 pm Friday, November 6th, at 724-478-4361 if you'd like to reserve one.
- Pastamore
- 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors
- Marinades & Grill Sauces
- Great gift ideas, save with multiple purchases
- Olive oil IS BACK FOR FALL !!!!!
Zang' s Greenhouse!
COLLARDS, KALE, BEANS, BRUSSEL SPROUTS, BROCCOLI, BEETS, CARROTS, PEPPERS, SWEET POTATOES, POTATOES, PARSNIPS, TURNIPS, CAULIFLOWER, PEARS, MUSHROOMS, AND MORE