News and blog

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

We have asparagus, rhubarb, green onions, red kale, green kale, spinach, tomatoes, beets, garlic scapes, swiss chard, chives, spearmint, arugula, 4 kinds of lettuce, strawberries, rome apples, and sweet cherries, All HOMEGROWN!!!!!!!

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, pie pumpkins, puffed spelts cereal     FRESH GREEN ONIONS, RHUBARB, CHIVES, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 5-8#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday
• KOLBASSI GRILLERS SMOKED PORK LINKS ARE BACK FOR SUMMER! APPROX. BUN LENGTH AND FULLY COOKED READY FOR THE GRILL! REGULAR OR A SLIGHTLY HOT PEPPER CHEESE VARIETY! order by the piece or pound
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BONELESS PORK LOIN CHOPS OR ROAST OR DARKER MEAT SIRLOIN PORK ROAST FOR PULLED PORK
• BABY BACK PORK RIBS
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR NEXT SATURDAY = FOURTH OF JULY WEEKEND (JULY 4TH PICK UP)!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-SPRING CROPS ARE READY!

-Lots of FRESH GREENS!  ALL  HOMEGROWN !

-Mustard, Leaf Lettuces, Romaine, Escarole, Swiss Chard, & Homegrown Salad Mix

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, June 19th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse

FRESH AND LOCAL STRAWBERRIES,PIE CHERRIES, LETTUCE, GREEN ONIONS, ZUKES, SUGAR SNAP PEAS, SNOW PEAS, AND MORE.   BROCCOLI, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES, EGGPLANT, RADISHES, SWEET ONIONS!

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

We have asparagus, rhubarb, green onions, red kale, green kale, spinach, tomatoes, beets, garlic scapes, swiss chard, chives, spearmint, arugula, 4 kinds of lettuce, strawberries, rome apples, and sweet cherries, All HOMEGROWN!!!!!!!

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, pie pumpkins, puffed spelts cereal     FRESH GREEN ONIONS, RHUBARB, CHIVES, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 5-8#, raised by hand with lots of help from the Kennedy Kids!  Chemical -free and all-natural poultry, raised outside!   great idea to pre-order via phone call to office or via text on Friday
• BONELESS LEGS OF LAMB ROASTS, WHOLE LAMB SHANKS, LAMB STEW MEAT, LAMB LOIN CHOPS
• SMALLER CHICKENS AROUND 3-3.5# CAN BE CUT-UP OR SPLIT OR QUARTERED FOR THE GRILL
• BONE-IN PORK LOIN CHOPS will need to be pre-ordered by phone or by reply to the Friday text if needed
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• HAND-CUT NEW YORK STRIP STEAKS TO THE SIZES YOU NEED!! 
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR FATHER'S DAY WEEKEND (JUNE 20TH PICK UP)!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-SPRING CROPS ARE READY!

-Lots of FRESH GREENS!  ALL  HOMEGROWN !

-Mustard, Leaf Lettuces, Romaine, Escarole, Swiss Chard, & Homegrown Salad Mix

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-FRESH WHOLE CHICKENS available on Saturday! Pasture-raised, hormone and antibiotic free, they are sized between 4-5#.  Please call our on-farm market  by 4 pm Friday, June 19th, at 724-478-4361, if you'd like to reserve one!

• Pastamore
• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases
• Olive oil arriving soon

Zang' s Greenhouse

FRESH AND LOCAL STRAWBERRIES, LETTUCE, GREEN ONIONS, ZUKES AND MORE!   APRICOTS, BROCCOLI, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, FIGS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES!

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

**SPECIAL NOTE** Dave Lagnese, former owner of Wheel and Wedge, is doing a SPECIAL CHEESE EVENT, this Saturday (June 13th) at the Market!  He paid a visit recently to Sugar House Creamery in the Adirondacks.  It's an absolutely beautiful farm and the cheese is delicious.  He brought back a 24# wheel of Dutch Knuckle, which is an Alpine style cheese.  Those who purchased cheese from Wheel and Wedge will certainly remember Dutch Knuckle.  So please stop by and get some of this delicious cheese.  David plans to be there from 8 AM until Noon.

https://www.sugarhousecreamery.com/cheese

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• Just to answer some great questions we receive each Saturday = No, we have NOT raised one single price of any item during the COVID situation.  Some of those Saturday's were especially and only made possible by the Kennedy's farming and planning , and excellent reliable relationships with other local  farmers and USDA.  Thanks for the great question!
• THEY'RE BACK!!! OUR OUTDOOR, PASTURE-RAISED ROASTING HENS, AROUND 5-8#, great idea to pre-order via phone call to office or via text on Friday
• BABY BACK PORK RIBS
• BONELESS PORK SHOULDER, so easy to slow cook/braise for pulled pork 
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need! 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR FATHER'S DAY WEEKEND (JUNE 21ST) WHICH IS ONLY 1 WEEK AWAY!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-SPRING CROPS ARE READY!

-Lots of FRESH GREENS!  ALL  HOMEGROWN !

-Mustard, Mizuna, Arugula, Lettuce, Escarole, Swiss Chard, & Homegrown Salad Mix

-Herb & Vegetable Transplants

-Apple Cider as usual, in gallons and half gallons

-Check out our selection of locally made preserves from Byler's Relish House!  All of them will pair perfectly with a loaf of bread from Wood Street Bread Company!

• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

FRESH AND LOCAL STRAWBERRIES, LETTUCE, GREEN ONIONS, BRUSSEL SPROUTS, BEANS, BEETS, PLUMS, FIGS, PEPPERS, CARROTS, MIXED CARROTS, TOMATOES,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

          ****      A New Note :  Some  stands are now  returning already  (as soon as    possible) !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• BABY BACK PORK RIBS
• PORK TENDERLOINS
• BONELESS PORK CHOPS
• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• BEEF BRISKET, ORDER BY THE POUND, PLEASE
• DELMONICO BONELESS RIB EYES
• T-BONES AND PORTERHOUSE STEAKS
• HAND-CUT FILET/TENDERLOIN STEAKS
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need!
• GARLIC BEEF BOLOGNA RINGS = $7 EACH, these are perfect for snacks, party food, with cheeses and olives, in pasta salads or baked beans, etc. 
• *NOW IS A GREAT TIME TO START PRE-ORDERING ANY MEATS YOU WANT FOR FATHER'S DAY WEEKEND (JUNE 21ST) WHICH IS ONLY 2 WEEKS AWAY!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-Lots of FRESH GREENS!  ALL HOMEGROWN ! Mustard, Mizuna, Arugula, Lettuce, Escarole, Bok Choy, & Swiss Chard

-Vegetable and Herb Transplants

-Apple Cider as usual, in gallons and half gallons

-Check out our selection of locally made preserves from Byler's Relish House!  All of them will pair perfectly with a loaf of bread from Wood Street Bread Company!

• 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 

• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

ESCAROLE, ASST LETTUCE, GREEN ONIONS, ASPARAGUS, RHUBARB, MUSHROOMS, POTATOES, ONIONS, GARLIC, BEANS, BROCCOLI, BRUSSEL SPROUTS, CAULIFLOWER, CARROTS, MIXED CARROTS, RADISHES, ZUKES, CUKES, YELLOW SQUASH, ASST HOT AND SWEET PEPPERS, CABBAGE, BLUEBERRIES, BLACK AND RED BERRIES, TOMATOES, BANANAS,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

          ****      A New Note :  Some  stands are now  returning already  (as soon as    possible) !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• DELMONICO BONELESS RIB EYES
• BONELESS NEW YORK STRIP STEAKS, hand-cut to your specifications if ordered by Friday at Noon
• HAND-CUT FILET/TENDERLOIN STEAKS
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• FRESHLY GROUND BEEF AND EXTRA-LEAN GROUND SIRLOIN
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS will be available every Saturday through Labor Day Weekend, and pre-orders are always the best way to save these types of items you need!
• THIS SATURDAY= MAY 30 IS GROUND TURKEY PICK-UP, SO PLEASE ORDER NOW! EXTRA-LEAN AND OVER 99% WHITE MEAT
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

-Lots of FRESH GREENS! Mustard, Mizuna, Arugula, Lettuce, Spinach, Bok Choy, & Swiss Chard

-VEGETABLE TRANSPLANTS & BEDDING PLANTS -  A wide selection of varieties

-RED AND YELLOW ONION SETS

-APPLE CIDER as usual, in gallons and half gallons

-Did you know that our on-farm market is full of fresh fruits and vegetables, frozen meats, local dairy products, honey, maple syrup, bulk flour, baking supplies and yeast, spices, jams and jellies, vegetable transplants, and much more? We're located at 3403 N. Balsiger Road, Apollo, PA 15613.  724-478-4361.  Our hours are Tuesday 8 A-5P and Wednesday 8A-5P, Thursday 8A-5P, Friday 8A-5P, and Saturday 8A-2P

Pastamore'

• Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

RHUBARB, ASPARAGUS, ZUKES, CUKES, YELLOW SQUASH, COLLARDS, KALE, CARROTS, COLORED CARROTS, BROCCOLI, BEANS, BRUSSEL SPROUTS, CABBAGE, SWEET ONIONS, ASST PEPPERS, LOCAL LETTUCE,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

          ****      A New Note :  Some  stands are now  returning already  (as soon as    possible) !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• BABY BACK PORK RIBS
• BONELESS PORK LOIN CHOPS AND ROASTS
• DARKER MEAT, BONELESS PORK   FOR PULLED PORK
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• DELMONICO BONELESS RIB EYES
• BONELESS NEW YORK STRIP STEAKS, hand-cut to your specifications if ordered by Friday at Noon
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK, and these wonderful roasts are perfect for warmer weather shredded beef on salads, in sandwiches, wraps, tacos, with endless sauce options! 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• BEEF/PORK BUTCHER-MADE LOCAL MEAT HOT DOGS
• *NOW TAKING ORDERS FOR MEMORIAL DAY WEEKEND! WHICH IS THIS  SAT. MAY 23RD PICK-UP! PLEASE CONSIDER CALLING AHEAD FOR ANY SPECIALTY ITEMS YOU MAY NEED!
• NEXT SAT= MAY 30 IS GROUND TURKEY PICK-UP, SO PLEASE ORDER NOW!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

- APPLE CIDER IS STILL AVAILABLE IN GALLONS AND HALF GALLONS!

-HOMEGROWN LEAFY GREENS FROM OUR HIGH TUNNEL- MUSTARD, SALAD MIX, BOK CHOY & ARUGULA

-WE'LL HAVE A BIG SELECTION OF FRESH FRUIT AND VEGETABLES FOR YOUR HOLIDAY CELEBRATIONS!

- LOTS OF VEGETABLE AND HERB SEEDLINGS, ONION SETS, AND SOME FLOWER TRANSPLANTS AVAILABLE.  START YOUR GARDEN RIGHT WITH OUR HOMEGROWN TRANSPLANTS.

Pastamore'

• Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

RHUBARB, ASPARAGUS, ZUKES, CUKES, YELLOW SQUASH, COLLARDS, KALE, CARROTS, COLORED CARROTS, BROCCOLI, BEANS, BRUSSEL SPROUTS, CABBAGE, SWEET ONIONS, ASST PEPPERS, LETTUCE,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

          ****      A New Note :  Some  stands are now  returning already  (as soon as    possible) !

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND SPRING FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We always are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• BONELESS, SKINLESS CHICKEN THIGHS
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• BONELESS PORK LOIN CHOPS AND ROASTS
• DARKER MEAT, BONELESS PORK   FOR PULLED PORK
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• DELMONICO BONELESS RIBEYES
• T-BONES AND PORTERHOUSE STEAKS
• FRESH,  BEEF BRISKET BY THE HALF OR WHOLE PIECE
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK
• EYE OF ROUND 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• BEEF/PORK BUTCHER-MADE WITH LOCAL MEAT HOT DOGS
• *NOW TAKING ORDERS FOR MEMORIAL DAY WEEKEND! WHICH IS NEXT SAT. MAY 23RD PICK-UP! PLEASE CONSIDER CALLING AHEAD FOR ANY SPECIALTY ITEMS YOU MAY NEED!
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

- APPLE CIDER IS STILL AVAILABLE IN GALLONS AND HALF GALLONS!

-HOMEGROWN LEAFY GREENS FROM OUR HIGH TUNNEL- MUSTARD, SALAD MIX, BOK CHOY & ARUGULA

-FRESH FRUIT!

-WE'RE STOCKED UP ON FRESH VEGETABLES TOO!

- A WIDE SELECTION OF VEGETABLE SEEDLINGS AND ONION SETS AVAILABLE

Pastamore'

• Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

RHUBARB, BUTTER LETTUCE, MOREL MUSHROOMS, SPINACH, BROCCOLI, BRUSSEL SPROUTS, ASST PEPPERS, CARROTS, GREEN ONION, DINO KALE, ZUKES, CUKES, BEANS, LEEKS, HANGING BASKETS,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

                         Note that some stands will return as soon as possible!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES, HERBS, AND MOTHER'S DAY FLOWERS

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We always are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• FRESH DUCK EGGS, 50 CENTS EACH !
• WHOLE LAMB SHANKS AND MEATY LAMB STOCK/SOUP BONES
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• CHICKEN THIGHS
• BONELESS PORK LOIN CHOPS AND ROASTS
• DARKER MEAT, BONELESS PORK   FOR PULLED PORK
• SAGE GROUND PORK
• SALT AND PEPPER GROUND PORK
• DELMONICO BONELESS RIBEYES
• T-BONES AND PORTERHOUSE STEAKS
• FRESH,  BEEF BRISKET BY THE HALF OR WHOLE PIECE
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK
• EYE OF ROUND 
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, NECK BONES, SHORT RIBS, AND SHANK SLICES
• BEEF BOLOGNA RINGS
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

- APPLE CIDER IS STILL AVAILABLE IN GALLONS AND HALF GALLONS!

-APPLES:  IDARED, GOLDEN DELICIOUS, MCINTOSH, AND RED DELICIOUS AVAILABLE

-WE'RE STOCKED UP ON FRESH VEGETABLES AND OTHER FRUITS, TOO!

- ONION SETS AND A SELECTION OF PLANTS, TOO!

-IF YOU'RE HAVING TROUBLE FINDING YOUR PANTRY STAPLES IN THE CITY, PLEASE THINK ABOUT VISITING OUR ON-FARM MARKET IN APOLLO, PA.  JUST 45 MINUTES FROM EAST LIBERTY, OUR ON-FARM MARKET IS FULL OF FRESH FRUITS AND VEGETABLES, OUR FROZEN MEAT, LOCAL DAIRY PRODUCTS, HONEY, MAPLE SYRUP, BULK FLOUR, BAKING SUPPLIES AND YEAST, SPICES, JAMS, JELLIES, AND MUCH MORE.  OUR PLANT SELECTION IS GROWING, TOO. WE'RE LOCATED AT 3403 N. BALSIGER ROAD, APOLLO, PA 15613.  OUR HOURS ARE TUESDAY 8A-5P, WEDNESDAY 8A-5P, THURSDAY 8A-5P, FRIDAY 8A-5P, AND SATURDAY 8A-2P. 724-478-4361

Pastamore'

• Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

RHUBARB, BUTTER LETTUCE, MOREL MUSHROOMS, SPINACH, BROCCOLI, BRUSSEL SPROUTS, ASST PEPPERS, CARROTS, GREEN ONION, DINO KALE, ZUKES, CUKES, BEANS, LEEKS, MOTHER'S DAY HANGING BASKETS,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

                         Note that some stands will return as soon as possible!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We always are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• FRESH DUCK EGGS, 50 CENTS EACH !
• LAST WEEK FOR THE 4-H LOCAL YEARLY SPRING CHEESE FUNDRAISER... SMOKED CHEDDAR SALES GIVE MONEY TO THE 4-H KIDS TO LEARN AT LOCAL UNIVERSITIES ABOUT WHAT MAKES QUALITY MILK AND CHEESES
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• CHICKEN THIGHS
• BONELESS PORK LOIN CHOPS AND ROASTS
• DARKER MEAT, BONELESS PORK  SIRLOIN ROAST FOR PULLED PORK
• SAGE GROUND PORK
• BABY BACK PORK RIBS
• DELMONICO BONELESS RIBEYES
• SMALL FILET MIGNON STEAKS
• FRESH,  BEEF BRISKET BY THE HALF OR WHOLE PIECE
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE  RIB BONES, SHORT RIBS, AND SHANK SLICES
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

- FRESH APPLE CIDER IS STILL AVAILABLE IN GALLONS AND HALF GALLONS!

-APPLES:  IDARED, GOLDEN DELICIOUS, MCINTOSH, AND RED DELICIOUS AVAILABLE

-WE'RE STOCKED UP ON FRESH VEGETABLES AND OTHER FRUITS, TOO!

- WE'LL HAVE ONION SETS AND A SELECTION OF PLANTS, TOO!

-PLEASE CALL KISTACO FARM FOR MORE INFO REGARDING AVAILABILITY OF MANY OTHER PANTRY STAPLES, AND TO HEAR ABOUT OUR  ON-FARM SITE STORE.  WE WELCOME YOU TO COME INSIDE THE MARKET AND SEE ALL OF OUR OFFERINGS!

-IF YOU'RE INTERESTED IN HAVING TIM PACK YOU AN ORDER FOR QUICK PICK -UP ON SATURDAY MORNING, PLEASE CALL OUR FARM MARKET BY FRIDAY AT 4 PM, 724 -478-4361.

Pastamore'

• Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse

FENNEL, SWEET ONIONS, TOP BEET, TOP RADISH, KALE, CUKES, ZUKES, SWISS CHARD, NEW RED AND WHITE POTATOES, LIMES, LEEKS, CARROTS, BEANS, SPINACH, BANANAS, BLUEBERRY, BLACKBERRY, PINEAPPLE, RED GRAPE, ASST CITRUS, GREEN ONION, MUSHROOMS,  AND MORE !

      Below is a list of offerings this week from some of our vendors: 

YES, OUR MARKET HAS AVAILABLE SPACE FOR NEW VENDORS ! PLEASE STOP IN ON SATURDAY TO         TALK!  

          All the farmers will remain open at the market every Saturday as usual!

                         Note that some stands will return as soon as possible!

Jak's Bakery connects neighbors and nourishes our community with unique and delicious baked goods, each handcrafted using artisan techniques.  With roots in Bulgarian traditions and ingredients like rosehip, tahini, and hand-pulled phyllo dough from scratch, we hope to bring back the art and magic of a neighborhood bakery.  Starting this Saturday, we'll be adding gift boxes to our regular assortment of pastries.  Each has mini, two-bite versions of some of our sweet and some of our savory pastries.  Pre-orders can be placed by calling (412) 313-4190 or email jaksbakery@gmail.com.  Come visit us!

Greenawalt Farm and B & G Enterprise (Bryan Greenawalt)

Products available all year:  EGGS, MEATS, CHEESE, MILK, CEREALS, FLAVORED NOODLES, JELLIES, JAMS, AND ASSORTED JARRED GOODS

Amish sweet potatoes, birch, sarsaparilla, root beer, black cherry sodas, carrots, dried beans, dried herbs, maple syrup, yukon gold potatoes, pie pumpkins, puffed spelts cereal          FRESH GREEN ONIONS, RHUBARB, CHIVES, RAMPS, AND JERUSALEM ARTICHOKES

J.L.KENNEDY MEAT STAND

*Protective plexiglass shield at register area*

*We raise local meats for our community everyday, all year long! We will always bring you local meats every Saturday! This is our job, and you are one of  the biggest parts of it!  Our farm Family appreciates your wonderful and loyal business all year! From John & Valarie Kennedy, with Jacob, Taylor, & Mayson

**We always are constantly cleaning/disinfecting all surfaces (nothing new),  and have now installed a clear shield where we ring you out at payment/register area.  This is for protection for us all. 

***We certainly will bring orders out to your vehicle for all customers who feel health-compromised in any way (again, nothing new - we do this all year long AS PART OF OUR TYPICAL SERVICE!)

• FRESH DUCK EGGS, 50 CENTS EACH !
• MEDIUM HOT TURKEY ITALIAN SAUSAGE LINKS
• CHICKEN THIGHS
• WHOLE CHICKEN WINGS
• BONELESS PORK LOIN CHOPS AND ROASTS
• DARKER MEAT, BONELESS PORK  SIRLOIN ROAST FOR PULLED PORK
• SAGE GROUND PORK
• T-BONES AND PORTERHOUSE STEAKS
• DELMONICO BONELESS RIBEYES
• SMALL FILET MIGNON STEAKS
• FRESH,  BEEF BRISKET BY THE HALF OR WHOLE PIECE
• LEAN BEEF STEW MEAT
• POT ROASTS LIKE FALL-APART SHOULDER OR ENGLISH CHUCK
• EYE OF ROUND ROAST
• LEAN SIRLOIN STEAKS, even a 1 hour marinade gives so much flavor 
• MEATY BEEF SOUP BONES LIKE NECK BONES, RIB BONES, SHORT RIBS, AND SHANK SLICES
• *WE CANNOT GUARANTEE THE AVAILABILITY OF GROUND TURKEY AT THIS TIME, AND WILL KEEP YOU POSTED AS SOON AS WE KNOW...
• To place an order with J L Kennedy' Meat Stand, please call  farm office at (724) 898-2316,  Monday-Thursday 9AM-9PM and Friday 9AM-6PM, or call the market on Saturday's from 5AM-12 Noon at 412-661-1875. Or, put your cell phone # on our text list and text in your orders  ON FRIDAY'S - so easy!
• *Note: IF you text an order into the office after we send out the group text, and if it gets received, then we reply with a confirmation text. Yes, there will be rare times the technology program is down or out of our control, so simply call the OFFICE# offered to you on previous texts (#724-898-2316). Thanks again! 
   

Kistaco Farm

- FRESH APPLE CIDER IS STILL AVAILABLE IN GALLONS AND HALF GALLONS!

-APPLES:  IDARED, GOLDEN DELICIOUS, MCINTOSH, RED DELICIOUS, AND FUJI AVAILABLE

-WE'RE STOCKED UP ON FRESH VEGETABLES AND OTHER FRUITS, TOO!

-MAYBE SPRING IS FINALLY HERE?  WE'LL HAVE ONION SETS AND A SELECTION OF PLANTS, TOO!

-IF YOU'RE INTERESTED IN HAVING TIM PACK YOU AN ORDER FOR QUICK PICK -UP ON SATURDAY MORNING, PLEASE CALL OUR FARM MARKET BY FRIDAY AT 4 PM, 724 -478-4361.

Pastamore'

• Balsamic Vinegars
  • 18 year old barrel-aged balsamic vinegar infused with seasonal fruits and flavors 
• Olive Oils   
• THE OLIO NUOVO HAS ARRIVED FROM CALIFORNIA . IT'S MADE WITH ITALIAN VARIETALS AND WAS PRESSED ON NOVEMBER 18TH.                  IT IS FOR SALE AT OUR  MARKET THIS SATURDAY!   
  • First cold expeller pressed extra virgin olive oil infused or blended with herbs and spices
• Marinades & Grill Sauces
• Great gift ideas, save with multiple purchases

Zang' s Greenhouse:

BEANS, BRUSSEL SPROUTS, TOP BEETS, TOP RADISHES, CARROTS, PEPPERS, ONIONS, GARLIC, SHALLOTS, CUKES, ZUKES, BROCCOLI, LEEKS, LOTS OF ORANGES,  AND MORE !